Pamela Vignolini

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 13

Top Topics

Physical Activity

Chronic Kidney Disease

Top Venues

Life (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Giulia Marrone, Arianna Murri, Silvia Urciuoli, Manuela Di Lauro, Elisa Grazioli, Pamela Vignolini, Kevin Cornali, Eliana Tranchita, Claudia Masci, Claudia Cerulli, Luca Di Marco, Anna Paola Mitterhofer, Attilio Parisi, Annalisa Noce
Functional Foods and Adapted Physical Activity as New Adjuvant Therapy for Chronic Kidney Disease Patients. Nutrients 16 (14) (2024)
Giulia Marrone, Silvia Urciuoli, Manuela Di Lauro, Kevin Cornali, Giulia Montalto, Claudia Masci, Gianluca Vanni, Manfredi Tesauro, Pamela Vignolini, Annalisa Noce
Saffron ( Crocus sativus L.) and Its By-Products: Healthy Effects in Internal Medicine. Nutrients 16 (14) (2024)
Giulia Marrone, Silvia Urciuoli, Manuela Di Lauro, Kevin Cornali, Giulia Montalto, Claudia Masci, Gianluca Vanni, Manfredi Tesauro, Pamela Vignolini, Annalisa Noce
Saffron ( Crocus sativus L.) and Its By-Products: Healthy Effects in Internal Medicine. Nutrients 16 (14) (2024)
Giulia Marrone, Silvia Urciuoli, Manuela Di Lauro, Kevin Cornali, Giulia Montalto, Claudia Masci, Gianluca Vanni, Manfredi Tesauro, Pamela Vignolini, Annalisa Noce
Saffron ( Crocus sativus L.) and Its By-Products: Healthy Effects in Internal Medicine. Nutrients 16 (14) (2024)
Giulia Marrone, Arianna Murri, Silvia Urciuoli, Manuela Di Lauro, Elisa Grazioli, Pamela Vignolini, Kevin Cornali, Eliana Tranchita, Claudia Masci, Claudia Cerulli, Luca Di Marco, Anna Paola Mitterhofer, Attilio Parisi, Annalisa Noce
Functional Foods and Adapted Physical Activity as New Adjuvant Therapy for Chronic Kidney Disease Patients. Nutrients 16 (14) (2024)
Giulia Marrone, Arianna Murri, Silvia Urciuoli, Manuela Di Lauro, Elisa Grazioli, Pamela Vignolini, Kevin Cornali, Eliana Tranchita, Claudia Masci, Claudia Cerulli, Luca Di Marco, Anna Paola Mitterhofer, Attilio Parisi, Annalisa Noce
Functional Foods and Adapted Physical Activity as New Adjuvant Therapy for Chronic Kidney Disease Patients. Nutrients 16 (14) (2024)
Giulia Marrone, Silvia Urciuoli, Eleonora Candi, Roberta Bernini, Gianluca Vanni, Claudia Masci, Cristina Guerriero, Mara Mancini, Antonino De Lorenzo, Pamela Vignolini, Annalisa Noce
Biological Activities of Molecules Derived from Olea europaea L. Tested In Vitro . Life (Basel, Switzerland) 14 (1) (2023)
Giulia Marrone, Silvia Urciuoli, Eleonora Candi, Roberta Bernini, Gianluca Vanni, Claudia Masci, Cristina Guerriero, Mara Mancini, Antonino De Lorenzo, Pamela Vignolini, Annalisa Noce
Biological Activities of Molecules Derived from Olea europaea L. Tested In Vitro . Life (Basel, Switzerland) 14 (1) (2023)
Giulia Marrone, Silvia Urciuoli, Eleonora Candi, Roberta Bernini, Gianluca Vanni, Claudia Masci, Cristina Guerriero, Mara Mancini, Antonino De Lorenzo, Pamela Vignolini, Annalisa Noce
Biological Activities of Molecules Derived from Olea europaea L. Tested In Vitro . Life (Basel, Switzerland) 14 (1) (2023)
Andrea Lombardi, Margherita Campo, Pamela Vignolini, Marco Papalini, Mirco Pizzetti, Roberta Bernini
Phenolic-Rich Extracts from Circular Economy: Chemical Profile and Activity against Filamentous Fungi and Dermatophytes. Molecules (Basel, Switzerland) 28 (11) (2023)
Giulia Marrone, Silvia Urciuoli, Manuela Di Lauro, Jessica Ruzzolini, Francesca Ieri, Pamela Vignolini, Francesca Di Daniele, Cristina Guerriero, Chiara Nediani, Nicola Di Daniele, Annalisa Noce
Extra Virgin Olive Oil and Cardiovascular Protection in Chronic Kidney Disease. Nutrients 14 (20) (2022)
Andrea Lombardi, Andrea Fochetti, Pamela Vignolini, Margherita Campo, Alessandra Durazzo, Massimo Lucarini, Debora Puglia, Francesca Luzi, Marco Papalini, Monia Renzi, Andrea Cavallo, Roberta Bernini
Natural Active Ingredients for Poly (Lactic Acid)-Based Materials: State of the Art and Perspectives. Antioxidants (Basel, Switzerland) 11 (10) (2022)
Stefano Predieri, Massimiliano Magli, Edoardo Gatti, Francesca Camilli, Pamela Vignolini, Annalisa Romani
Chemical Composition and Sensory Evaluation of Saffron. Foods (Basel, Switzerland) 10 (11) (2021)