Stefano Predieri

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 15

Top Topics

Advanced Cancer

Cross Sectional

Top Venues

Foods (Basel, Switzerland)

The Plant journal : for cell and molecular biology

Animals : an open access journal from MDPI

This page only lists publications with an associated author ORCID identifier.

Publications

Giulia Maria Daniele, Chiara Medoro, Nico Lippi, Marta Cianciabella, Massimiliano Magli, Stefano Predieri, Giuseppe Versari, Roberto Volpe, Edoardo Gatti
Exploring Eating Habits, Healthy Food Awareness, and Inclination toward Functional Foods of Italian Elderly People through Computer-Assisted Telephone Interviews (CATIs). Nutrients 16 (6) (2024)
Annalisa Giosuè, Francesco Siano, Luigia Di Stasio, Gianluca Picariello, Chiara Medoro, Marta Cianciabella, Rosalba Giacco, Stefano Predieri, Ermanno Vasca, Olga Vaccaro, Rosaria Cozzolino
Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties. Foods (Basel, Switzerland) 13 (14) (2024)
Annalisa Giosuè, Francesco Siano, Luigia Di Stasio, Gianluca Picariello, Chiara Medoro, Marta Cianciabella, Rosalba Giacco, Stefano Predieri, Ermanno Vasca, Olga Vaccaro, Rosaria Cozzolino
Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties. Foods (Basel, Switzerland) 13 (14) (2024)
Giulia Maria Daniele, Chiara Medoro, Nico Lippi, Marta Cianciabella, Massimiliano Magli, Stefano Predieri, Giuseppe Versari, Roberto Volpe, Edoardo Gatti
Exploring Eating Habits, Healthy Food Awareness, and Inclination toward Functional Foods of Italian Elderly People through Computer-Assisted Telephone Interviews (CATIs). Nutrients 16 (6) (2024)
Giulia Maria Daniele, Chiara Medoro, Nico Lippi, Marta Cianciabella, Massimiliano Magli, Stefano Predieri, Giuseppe Versari, Roberto Volpe, Edoardo Gatti
Exploring Eating Habits, Healthy Food Awareness, and Inclination toward Functional Foods of Italian Elderly People through Computer-Assisted Telephone Interviews (CATIs). Nutrients 16 (6) (2024)
Annalisa Giosuè, Francesco Siano, Luigia Di Stasio, Gianluca Picariello, Chiara Medoro, Marta Cianciabella, Rosalba Giacco, Stefano Predieri, Ermanno Vasca, Olga Vaccaro, Rosaria Cozzolino
Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties. Foods (Basel, Switzerland) 13 (14) (2024)
Maria Lucia Piana, Marta Cianciabella, Giulia Maria Daniele, Anna Badiani, Pietro Rocculi, Silvia Tappi, Edoardo Gatti, Gian Luigi Marcazzan, Massimiliano Magli, Chiara Medoro, Stefano Predieri
Influence of the Physical State of Two Monofloral Honeys on Sensory Properties and Consumer Satisfaction. Foods (Basel, Switzerland) 12 (5) (2023)
Maria Lucia Piana, Marta Cianciabella, Giulia Maria Daniele, Anna Badiani, Pietro Rocculi, Silvia Tappi, Edoardo Gatti, Gian Luigi Marcazzan, Massimiliano Magli, Chiara Medoro, Stefano Predieri
Influence of the Physical State of Two Monofloral Honeys on Sensory Properties and Consumer Satisfaction. Foods (Basel, Switzerland) 12 (5) (2023)
Elisa Senger, Sonia Osorio, Klaus Olbricht, Paul Shaw, Béatrice Denoyes, Jahn Davik, Stefano Predieri, Saila Karhu, Sebastian Raubach, Nico Lippi, Monika Höfer, Helen Maria Cockerton, Christophe Pradal, Ebru Kafkas, Suzanne Litthauer, Iraida Amaya, Björn Usadel, Mezzetti Bruno
Towards smart and sustainable development of modern berry cultivars in Europe. The Plant journal : for cell and molecular biology 111 (5) (2022)
Isabella Endrizzi, Danny Cliceri, Leonardo Menghi, Eugenio Aprea, Mathilde Charles, Erminio Monteleone, Caterina Dinnella, Sara Spinelli, Ella Pagliarini, Monica Laureati, Luisa Torri, Alessandra Bendini, Tullia Gallina Toschi, Fiorella Sinesio, Stefano Predieri, Flavia Gasperi
Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. Foods 2022, 11 , 5. Foods (Basel, Switzerland) 11 (15) (2022)
Chiara Medoro, Marta Cianciabella, Massimiliano Magli, Giulia Maria Daniele, Nico Lippi, Edoardo Gatti, Roberto Volpe, Vincenzo Longo, Filomena Nazzaro, Silvia Mattoni, Federica Tenaglia, Stefano Predieri
Food Involvement, Food Choices, and Bioactive Compounds Consumption Correlation during COVID-19 Pandemic: How Food Engagement Influences Consumers' Food Habits. Nutrients 14 (7) (2022)
Stefano Predieri, Massimiliano Magli, Edoardo Gatti, Francesca Camilli, Pamela Vignolini, Annalisa Romani
Chemical Composition and Sensory Evaluation of Saffron. Foods (Basel, Switzerland) 10 (11) (2021)
Isabella Endrizzi, Danny Cliceri, Leonardo Menghi, Eugenio Aprea, Mathilde Charles, Erminio Monteleone, Caterina Dinnella, Sara Spinelli, Ella Pagliarini, Monica Laureati, Luisa Torri, Alessandra Bendini, Tullia Gallina Toschi, Fiorella Sinesio, Stefano Predieri, Flavia Gasperi
Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. Foods (Basel, Switzerland) 11 (1) (2021)
Nico Lippi, Stefano Predieri, Camilla Chieco, Giulia Maria Daniele, Marta Cianciabella, Massimiliano Magli, Lara Maistrello, Edoardo Gatti
Italian Consumers' Readiness to Adopt Eggs from Insect-Fed Hens. Animals : an open access journal from MDPI 11 (11) (2021)
Francesca Sparvoli, Silvia Giofré, Eleonora Cominelli, Elena Avite, Gianluca Giuberti, Diomira Luongo, Edoardo Gatti, Marta Cianciabella, Giulia Maria Daniele, Mauro Rossi, Stefano Predieri
Sensory Characteristics and Nutritional Quality of Food Products Made with a Biofortified and Lectin Free Common Bean ( Phaseolus vulgaris L.) Flour. Nutrients 13 (12) (2021)