Panagiotis E Igoumenidis

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 3

Top Topics

Mass Spectrometry

Anti Inflammatory

Top Venues

Journal of food science

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Athena Stergiou, Panagiota Binou, Panagiotis E Igoumenidis, Antonia Chiou, Konstantina Yannakopoulou, Vaios T Karathanos
Host-guest inclusion complexes of hydroxytyrosol with cyclodextrins: Development of a potential functional ingredient for food application. Journal of food science 87 (6) (2022)
Lambros Sakkas, Vasiliki Evageliou, Panagiotis E Igoumenidis, Golfo Moatsou
Properties of Sweet Buttermilk Released from the Churning of Cream Separated from Sheep or Cow Milk or Sheep Cheese Whey: Effect of Heat Treatment and Storage of Cream. Foods (Basel, Switzerland) 11 (3) (2022)
Panagiotis E Igoumenidis, Sergios V Iosifidis, Estefania Lopez-Quiroga, Serafim Bakalis, Vaios T Karathanos
Absorption of Phenolic Acids in Rice Kernels after Boiling in Spearmint Aqueous Extracts of Different Concentrations. A Diffusion Study. Journal of food science 84 (10) (2019)