Lambros Sakkas

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 5

Top Topics

Randomized Controlled Trial

Binding Protein

Angiotensin Converting Enzyme

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Lambros Sakkas, Ekaterini Moschopoulou, Golfo Moatsou
Influence of Salting and Ripening Conditions on the Characteristics of a Reduced-Fat, Semi-Hard, Sheep Milk Cheese. Foods (Basel, Switzerland) 12 (24) (2023)
Lambros Sakkas, Ekaterini Moschopoulou, Golfo Moatsou
Influence of Salting and Ripening Conditions on the Characteristics of a Reduced-Fat, Semi-Hard, Sheep Milk Cheese. Foods (Basel, Switzerland) 12 (24) (2023)
Lambros Sakkas, Marianna Karela, Evangelia Zoidou, Golfo Moatsou, Ekaterini Moschopoulou
Incorporation of Yogurt Acid Whey in Low-Lactose Yogurt Ice Cream. Foods (Basel, Switzerland) 12 (20) (2023)
Lambros Sakkas, Eleni Lekaki, Golfo Moatsou
Whey Protein Hydrolysates of Sheep/Goat Origin Produced by the Action of Trypsin without pH Control: Degree of Hydrolysis, Antihypertensive Potential and Antioxidant Activities. Foods (Basel, Switzerland) 11 (14) (2022)
Lambros Sakkas, Vasiliki Evageliou, Panagiotis E Igoumenidis, Golfo Moatsou
Properties of Sweet Buttermilk Released from the Churning of Cream Separated from Sheep or Cow Milk or Sheep Cheese Whey: Effect of Heat Treatment and Storage of Cream. Foods (Basel, Switzerland) 11 (3) (2022)