Panumas Somjid

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 4

Top Topics

Hyaluronic Acid

Network Analysis

Endoplasmic Reticulum

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Panumas Somjid, Manat Chaijan, Saroat Rawdkuen, Lutz Grossmann, Worawan Panpipat
The Effect of Multistage Refinement on the Bio-Physico-Chemical Properties and Gel-Forming Ability of Fish Protein Isolates from Mackerel ( Rastrelliger kanagurta ). Foods (Basel, Switzerland) 12 (21) (2023)
Panumas Somjid, Worawan Panpipat, Ling Zhi Cheong, Manat Chaijan
Comparative Effect of Cricket Protein Powder and Soy Protein Isolate on Gel Properties of Indian Mackerel Surimi. Foods (Basel, Switzerland) 11 (21) (2022)
Panumas Somjid, Worawan Panpipat, Tanyamon Petcharat, Manat Chaijan
Biochemical property and gel-forming ability of mackerel ( Auxis thazard ) surimi prepared by ultrasonic assisted washing. RSC advances 11 (57) (2021)
Panumas Somjid, Worawan Panpipat, Ling-Zhi Cheong, Manat Chaijan
Reduced Washing Cycle for Sustainable Mackerel (Rastrelliger kanagurta) Surimi Production: Evaluation of Bio-Physico-Chemical, Rheological, and Gel-Forming Properties. Foods (Basel, Switzerland) 10 (11) (2021)