Worawan Panpipat

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 38

Top Topics

Children With Cerebral Palsy

Municipal Solid Waste

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Kanchanaphon Chumthong, Nisa Saelee, Worawan Panpipat, Atikorn Panya, Natthaporn Phonsatta, Sujichon Thangvichien, Wannasa Mala-In, Lutz Grossmann, Manat Chaijan
Utilizing the pH-Shift Method for Isolation and Nutritional Characterization of Mantis Shrimp ( Oratosquilla nepa ) Protein: A Strategy for Developing Value-Added Ingredients. Foods (Basel, Switzerland) 13 (15) (2024)
Sirinet Chaijan, Manat Chaijan, Umaporn Uawisetwathana, Atikorn Panya, Natthaporn Phonsatta, Kalidas Shetty, Worawan Panpipat
Phenolic and Metabolic Profiles, Antioxidant Activities, Glycemic Control, and Anti-Inflammatory Activity of Three Thai Papaya Cultivar Leaves. Foods (Basel, Switzerland) 13 (11) (2024)
Kanchanaphon Chumthong, Nisa Saelee, Worawan Panpipat, Atikorn Panya, Natthaporn Phonsatta, Sujichon Thangvichien, Wannasa Mala-In, Lutz Grossmann, Manat Chaijan
Utilizing the pH-Shift Method for Isolation and Nutritional Characterization of Mantis Shrimp ( Oratosquilla nepa ) Protein: A Strategy for Developing Value-Added Ingredients. Foods (Basel, Switzerland) 13 (15) (2024)
Jaruwan Chanted, Visaka Anantawat, Chantira Wongnen, Tanong Aewsiri, Worawan Panpipat, Atikorn Panya, Natthaporn Phonsatta, Ling-Zhi Cheong, Manat Chaijan
Valorization of Pig Brains for Prime Quality Oil: A Comparative Evaluation of Organic-Solvent-Based and Solvent-Free Extractions. Foods (Basel, Switzerland) 13 (17) (2024)
Worawan Panpipat, Thinnaphop Chumin, Porntip Thongkam, Pattaraporn Pinthong, Kalidas Shetty, Manat Chaijan
Relatively Low Lecithin Inclusion Improved Gelling Characteristics and Oxidative Stability of Single-Washed Mackerel ( Auxis thazard ) Surimi. Foods (Basel, Switzerland) 13 (4) (2024)
Worawan Panpipat, Thinnaphop Chumin, Porntip Thongkam, Pattaraporn Pinthong, Kalidas Shetty, Manat Chaijan
Relatively Low Lecithin Inclusion Improved Gelling Characteristics and Oxidative Stability of Single-Washed Mackerel ( Auxis thazard ) Surimi. Foods (Basel, Switzerland) 13 (4) (2024)
Sirinet Chaijan, Manat Chaijan, Umaporn Uawisetwathana, Atikorn Panya, Natthaporn Phonsatta, Kalidas Shetty, Worawan Panpipat
Phenolic and Metabolic Profiles, Antioxidant Activities, Glycemic Control, and Anti-Inflammatory Activity of Three Thai Papaya Cultivar Leaves. Foods (Basel, Switzerland) 13 (11) (2024)
Worawan Panpipat, Jutaporn Limsuwanmanee, Ling-Zhi Cheong, Manat Chaijan
Role of Stingray ( Himantura signifier ) Non-Protein Nitrogenous Fraction on the Oxidative Stability of Lipid and Myoglobin. Foods (Basel, Switzerland) 12 (2) (2023)
Worawan Panpipat, Pornthip Tongkam, Hasene Keskin Çavdar, Manat Chaijan
Single Ultrasonic-Assisted Washing for Eco-Efficient Production of Mackerel ( Auxis thazard ) Surimi. Foods (Basel, Switzerland) 12 (20) (2023)
Pijug Summpunn, Nattharika Deh-Ae, Worawan Panpipat, Supranee Manurakchinakorn, Phuangthip Bhoopong, Natthawuddhi Donlao, Saroat Rawdkuen, Kalidas Shetty, Manat Chaijan
Nutritional Profiles of Yoom Noon Rice from Royal Initiative of Southern Thailand: A Comparison of White Rice, Brown Rice, and Germinated Brown Rice. Foods (Basel, Switzerland) 12 (15) (2023)
Worawan Panpipat, Jutaporn Limsuwanmanee, Ling-Zhi Cheong, Manat Chaijan
Role of Stingray ( Himantura signifier ) Non-Protein Nitrogenous Fraction on the Oxidative Stability of Lipid and Myoglobin. Foods (Basel, Switzerland) 12 (2) (2023)
Chantira Wongnen, Worawan Panpipat, Nisa Saelee, Saroat Rawdkuen, Lutz Grossmann, Manat Chaijan
A Novel Approach for the Production of Mildly Salted Duck Egg Using Ozonized Brine Salting. Foods (Basel, Switzerland) 12 (11) (2023)
Porntip Thongkam, Manat Chaijan, Ling-Zhi Cheong, Worawan Panpipat
Impact of Washing with Antioxidant-Infused Soda-Saline Solution on Gel Functionality of Mackerel ( Auxis thazard ) Surimi. Foods (Basel, Switzerland) 12 (17) (2023)
Panumas Somjid, Manat Chaijan, Saroat Rawdkuen, Lutz Grossmann, Worawan Panpipat
The Effect of Multistage Refinement on the Bio-Physico-Chemical Properties and Gel-Forming Ability of Fish Protein Isolates from Mackerel ( Rastrelliger kanagurta ). Foods (Basel, Switzerland) 12 (21) (2023)
Athakorn Promwee, Khanittha Chinarak, Worawan Panpipat, Atikorn Panya, Natthaporn Phonsatta, Matija Harcet, Manat Chaijan
Balancing the Growth Performance and Nutritional Value of Edible Farm-Raised Sago Palm Weevil ( Rhynchophorus ferregineus ) Larvae by Feeding Various Plant Supplemented-Sago Palm Trunk Diets. Foods (Basel, Switzerland) 12 (18) (2023)
Paramee Chumsri, Worawan Panpipat, Lingzhi Cheong, Atikorn Panya, Natthaporn Phonsatta, Manat Chaijan
Biopreservation of Refrigerated Mackerel ( Auxis thazard ) Slices by Rice Starch-Based Coating Containing Polyphenol Extract from Glochidion wallichianum Leaf. Foods (Basel, Switzerland) 11 (21) (2022)
Chantira Wongnen, Naiya Ruzzama, Manat Chaijan, Ling-Zhi Cheong, Worawan Panpipat
Glochidion wallichianum Leaf Extract as a Natural Antioxidant in Sausage Model System. Foods (Basel, Switzerland) 11 (11) (2022)
Jaruwan Chanted, Worawan Panpipat, Ling-Zhi Cheong, Manat Chaijan
Recovery of Functional Proteins from Pig Brain Using pH-Shift Processes. Foods (Basel, Switzerland) 11 (5) (2022)
Khanittha Chinarak, Worawan Panpipat, Atikorn Panya, Natthaporn Phonsatta, Ling-Zhi Cheong, Manat Chaijan
A Novel Strategy for the Production of Edible Insects: Effect of Dietary Perilla Seed Supplementation on Nutritional Composition, Growth Performance, Lipid Metabolism, and Δ6 Desaturase Gene Expression of Sago Palm Weevil ( Rhynchophorus ferrugineus ) Larvae. Foods (Basel, Switzerland) 11 (14) (2022)
Paramee Chumsri, Worawan Panpipat, Ling-Zhi Cheong, Mudtorlep Nisoa, Manat Chaijan
Comparative Evaluation of Hydrothermally Produced Rice Starch-Phenolic Complexes: Contributions of Phenolic Type, Plasma-Activated Water, and Ultrasonication. Foods (Basel, Switzerland) 11 (23) (2022)
Paramee Chumsri, Worawan Panpipat, Ling-Zhi Cheong, Manat Chaijan
Formation of Intermediate Amylose Rice Starch-Lipid Complex Assisted by Ultrasonication. Foods (Basel, Switzerland) 11 (16) (2022)
Manat Chaijan, Worawan Panpipat, Ling-Zhi Cheong
Chemical Indices and Kinetic Evaluation of β-Sitosteryl Oleate Oxidation in a Model System of Bulk Oil. Molecules (Basel, Switzerland) 27 (22) (2022)
Paramee Chumsri, Worawan Panpipat, Ling-Zhi Cheong, Mudtorlep Nisoa, Manat Chaijan
Comparative Evaluation of Hydrothermally Produced Rice Starch-Phenolic Complexes: Contributions of Phenolic Type, Plasma-Activated Water, and Ultrasonication. Foods (Basel, Switzerland) 11 (23) (2022)
Pijug Summpunn, Worawan Panpipat, Supranee Manurakchinakorn, Phuangthip Bhoopong, Ling-Zhi Cheong, Manat Chaijan
Comparative Analysis of Antioxidant Compounds and Antioxidative Properties of Thai Indigenous Rice: Effects of Rice Variety and Processing Condition. Molecules (Basel, Switzerland) 27 (16) (2022)
Worawan Panpipat, Manat Chaijan, Supatra Karnjanapratum, Pensiri Keawtong, Pavit Tansakul, Atikorn Panya, Natthaporn Phonsatta, Kittipat Aoumtes, Tran Hong Quan, Tanyamon Petcharat
Quality Characterization of Different Parts of Broiler and Ligor Hybrid Chickens. Foods (Basel, Switzerland) 11 (13) (2022)
Paramee Chumsri, Worawan Panpipat, Ling-Zhi Cheong, Mudtorlep Nisoa, Manat Chaijan
Comparative Evaluation of Hydrothermally Produced Rice Starch-Phenolic Complexes: Contributions of Phenolic Type, Plasma-Activated Water, and Ultrasonication. Foods (Basel, Switzerland) 11 (23) (2022)
Panumas Somjid, Worawan Panpipat, Ling Zhi Cheong, Manat Chaijan
Comparative Effect of Cricket Protein Powder and Soy Protein Isolate on Gel Properties of Indian Mackerel Surimi. Foods (Basel, Switzerland) 11 (21) (2022)
Warongporn Choopan, Worawan Panpipat, Mudtorlep Nisoa, Ling-Zhi Cheong, Manat Chaijan
Physico-chemical aspects of Thai fermented fish viscera, Tai-Pla, curry powder processed by hot air drying and hybrid microwave-infrared drying. PloS one 16 (6) (2021)
David Oppong, Worawan Panpipat, Manat Chaijan
Chemical, physical, and functional properties of Thai indigenous brown rice flours. PloS one 16 (8) (2021)
Jaruwan Chanted, Worawan Panpipat, Atikorn Panya, Natthaporn Phonsatta, Ling-Zhi Cheong, Manat Chaijan
Compositional Features and Nutritional Value of Pig Brain: Potential and Challenges as a Sustainable Source of Nutrients. Foods (Basel, Switzerland) 10 (12) (2021)
Phanthipha Laosam, Worawan Panpipat, Gorawit Yusakul, Ling-Zhi Cheong, Manat Chaijan
Porcine placenta hydrolysate as an alternate functional food ingredient: In vitro antioxidant and antibacterial assessments. PloS one 16 (10) (2021)
David Oppong, Worawan Panpipat, Ling-Zhi Cheong, Manat Chaijan
Comparative Effect of Frying and Baking on Chemical, Physical, and Microbiological Characteristics of Frozen Fish Nuggets. Foods (Basel, Switzerland) 10 (12) (2021)
Manat Chaijan, Ling-Zhi Cheong, Worawan Panpipat
Rice bran oil emulgel as a pork back fat alternate for semi-dried fish sausage. PloS one 16 (4) (2021)
Panumas Somjid, Worawan Panpipat, Tanyamon Petcharat, Manat Chaijan
Biochemical property and gel-forming ability of mackerel ( Auxis thazard ) surimi prepared by ultrasonic assisted washing. RSC advances 11 (57) (2021)
Hatairad Phetsang, Worawan Panpipat, Atikorn Panya, Natthaporn Phonsatta, Manat Chaijan
Occurrence and Development of Off-Odor Compounds in Farmed Hybrid Catfish (Clarias macrocephalus × Clarias gariepinus) Muscle during Refrigerated Storage: Chemical and Volatilomic Analysis. Foods (Basel, Switzerland) 10 (8) (2021)
Panumas Somjid, Worawan Panpipat, Ling-Zhi Cheong, Manat Chaijan
Reduced Washing Cycle for Sustainable Mackerel (Rastrelliger kanagurta) Surimi Production: Evaluation of Bio-Physico-Chemical, Rheological, and Gel-Forming Properties. Foods (Basel, Switzerland) 10 (11) (2021)
Manat Chaijan, Worawan Panpipat
Nutritional composition and bioactivity of germinated Thai indigenous rice extracts: A feasibility study. PloS one 15 (8) (2020)
Chatchai Sungpud, Worawan Panpipat, Manat Chaijan, Attawadee Sae Yoon
Techno-biofunctionality of mangostin extract-loaded virgin coconut oil nanoemulsion and nanoemulgel. PloS one 15 (1) (2020)