Paramita Bhattacharjee

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 10

Top Venues

Journal of food science and technology

The British journal of nutrition

Journal of biomolecular structure & dynamics

Journal of nutritional science

Jadavpur University

Jadavpur University, Kolkata, India (BSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Jadavpur University

India

Reader (Senior Assistant Professor) :: Food Technology and Biochemical Engineering

ICT (former UDCT)

India

Lecturer :: Food Technology

Techno India Group

India

Lecturer :: Food Technology

Education History

Jadavpur University, Kolkata, India

India

BSC :: FOOD TECHNOLOGY

Publications

Anupama Bose, Nabarun Bhattacharyya, Paramita Bhattacharjee
A SMART methodology for assessment of hexanal in potato crisps using electronic nose technology: sensor screening by scalar machine learning classifier method. Journal of food science and technology 61 (1) (2023)
Anupama Bose, Nabarun Bhattacharyya, Paramita Bhattacharjee
A SMART methodology for assessment of hexanal in potato crisps using electronic nose technology: sensor screening by scalar machine learning classifier method. Journal of food science and technology 61 (1) (2023)
Izaz Monir Kamal, Anamika Das, Sanjukta Datta, Kaninika Paul, Sasanka Chakrabarti, Saikat Chakrabarti, Paramita Bhattacharjee
A Novel spice-antioxidant-based nano-vehicle as a putative green alternative of synthetic AChE inhibitor drugs. Journal of biomolecular structure & dynamics (2023)
Probir Kumar Ghosh, Dipshikha Tamili, Anamika Das, Sanjukta Datta, Satadal Das, Subhankar Saha, Ketousetuo Kuotsu, Paramita Bhattacharjee
Valorization of tuberose flower waste through development of therapeutic products using supercritical carbon dioxide extraction and microencapsulation technologies. World journal of microbiology & biotechnology 39 (11) (2023)
Anupama Bose, Paramita Bhattacharjee
Acrylamide mitigation and 2,4-decadienal elimination in potato-crisps using L-proline accompanied by modified processing conditions. Journal of food science and technology 60 (3) (2022)
Anupama Bose, Paramita Bhattacharjee
Acrylamide mitigation and 2,4-decadienal elimination in potato-crisps using L-proline accompanied by modified processing conditions. Journal of food science and technology 60 (3) (2022)
Kaninika Paul, Soumi Chakraborty, Priyanka Mallick, Paramita Bhattacharjee, Tapan Kumar Pal, Nilendra Chatterjee, Saikat Chakrabarti
Supercritical carbon dioxide extracts of small cardamom and yellow mustard seeds have fasting hypoglycaemic effects: diabetic rat, predictive iHOMA2 models and molecular docking study. The British journal of nutrition 125 (4) (2020)
Soumi Chakraborty, Kaninika Paul, Priyanka Mallick, Shrabani Pradhan, Koushik Das, Saikat Chakrabarti, Dilip Kumar Nandi, Paramita Bhattacharjee
Consortia of bioactives in supercritical carbon dioxide extracts of mustard and small cardamom seeds lower serum cholesterol levels in rats: new leads for hypocholesterolaemic supplements from spices. Journal of nutritional science 8 (2019)
Kaninika Paul, Upasana Ganguly, Sasanka Chakrabarti, Paramita Bhattacharjee
Is 1,8-Cineole-Rich Extract of Small Cardamom Seeds More Effective in Preventing Alzheimer's Disease than 1,8-Cineole Alone? Neuromolecular medicine 22 (1) (2019)
Soumi Chakraborty, Paramita Bhattacharjee
Ultrasonication-assisted extraction of a phytomelatonin-rich, erucic acid-lean nutraceutical supplement from mustard seeds: an antioxidant synergy in the extract by reductionism. Journal of food science and technology 57 (4) (2019)

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Publication Activity (10 Years)

Top Topics

Top Venues

Paramita Bhattacharjee