Patricia Carloni

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 9

Top Venues

Antioxidants (Basel, Switzerland)

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Università Politecnica delle Marche

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Università Politecnica delle Marche Mar 1o 2005

Italy

Professore Associato :: Dipartimento di Scienze Agrarie Alimentari e Ambientali

Publications

Patricia Carloni, Federico Girolametti, Elisabetta Giorgini, Tiziana Bacchetti, Cristina Truzzi, Silvia Illuminati, Elisabetta Damiani
Insights on the Nutraceutical Properties of Different Specialty Teas Grown and Processed in a German Tea Garden. Antioxidants (Basel, Switzerland) 12 (11) (2023)
Federico Girolametti, Anna Annibaldi, Silvia Illuminati, Elisabetta Damiani, Patricia Carloni, Cristina Truzzi
Essential and Potentially Toxic Elements (PTEs) Content in European Tea ( Camellia sinensis ) Leaves: Risk Assessment for Consumers. Molecules (Basel, Switzerland) 28 (9) (2023)
Patricia Carloni, Alfonso Albacete, Purificación A Martínez-Melgarejo, Federico Girolametti, Cristina Truzzi, Elisabetta Damiani
Comparative Analysis of Hot and Cold Brews from Single-Estate Teas ( Camellia sinensis ) Grown across Europe: An Emerging Specialty Product. Antioxidants (Basel, Switzerland) 12 (6) (2023)
Federico Girolametti, Anna Annibaldi, Silvia Illuminati, Elisabetta Damiani, Patricia Carloni, Cristina Truzzi
Essential and Potentially Toxic Elements (PTEs) Content in European Tea ( Camellia sinensis ) Leaves: Risk Assessment for Consumers. Molecules (Basel, Switzerland) 28 (9) (2023)
Patricia Carloni, Alfonso Albacete, Purificación A Martínez-Melgarejo, Federico Girolametti, Cristina Truzzi, Elisabetta Damiani
Comparative Analysis of Hot and Cold Brews from Single-Estate Teas ( Camellia sinensis ) Grown across Europe: An Emerging Specialty Product. Antioxidants (Basel, Switzerland) 12 (6) (2023)
Sara Castiglioni, Mariassunta Stefano, Paola Astolfi, Michela Pisani, Patricia Carloni
Characterisation of Bee Pollen from the Marche Region (Italy) According to the Botanical and Geographical Origin with Analysis of Antioxidant Activity and Colour, Using a Chemometric Approach. Molecules (Basel, Switzerland) 27 (22) (2022)
Michela Pisani, Paola Astolfi, Simona Sabbatini, Patricia Carloni
Antioxidant Activity Level, Bioactive Compounds, Colour and Spectroscopic Analysis (UV-Vis and FT-IR) of Flavoured Drinks Made with Wine and Sour Cherries (Prunuscerasus Var. austera). Foods (Basel, Switzerland) 10 (8) (2021)
Elisabetta Damiani, Patricia Carloni, Gabriele Rocchetti, Biancamaria Senizza, Luca Tiano, Elizabeth Joubert, Dalene de Beer, Christophe El-Nakhel
Impact of Cold versus Hot Brewing on the Phenolic Profile and Antioxidant Capacity of Rooibos (Aspalathus linearis) Herbal Tea. Antioxidants (Basel, Switzerland) 8 (10) (2019)
Sara Castiglioni, Paola Astolfi, Carla Conti, Elga Monaci, Mariassunta Stefano, Patricia Carloni
Morphological, Physicochemical and FTIR Spectroscopic Properties of Bee Pollen Loads from Different Botanical Origin. Molecules (Basel, Switzerland) 24 (21) (2019)

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Publication Activity (10 Years)

Top Topics

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Patricia Carloni