Patricia I Torres-Chávez

Publication Activity (10 Years)

Years Active: 2020-2020
Publications (10 Years): 1

Top Topics

Physical Activity

Magnetic Resonance Imaging

Health Information

Top Venues

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Mariela Menchaca-Armenta, Benjamín Ramírez-Wong, Patricia I Torres-Chávez, Armando Quintero-Ramos, Ana Irene Ledesma-Osuna, María José Frutos, Roberto Gutiérrez-Dorado, Olga N Campas-Baypoli, Ignacio Morales-Rosas
Effect of extrusion conditions on the anthocyanin content, functionality, and pasting properties of obtained nixtamalized blue corn flour (Zea mays L.) and process optimization. Journal of food science 85 (7) (2020)