Armando Quintero-Ramos

ResearcherID ResearcherID Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 7

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Food science & nutrition

International journal of food science

Universidad Autónoma de Chihuahua

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad Autónoma de Chihuahua Aug 18o 1987

Mexico

Professor-Researcher in Food Science and Technology :: Faculty of Chemical Sciences

Publications

Carolina Nájera-Domínguez, Nestor Gutiérrez-Méndez, Diego Eloy Carballo, María Rosario Peralta-Pérez, Blanca Sánchez-Ramírez, Guadalupe Virginia Nevárez-Moorillón, Armando Quintero-Ramos, Antonio García-Triana, Efren Delgado
Milk-Gelling Properties of Proteases Extracted from the Fruits of Solanum Elaeagnifolium Cavanilles. International journal of food science 2022 (2022)
David Neder-Suárez, Daniel Lardizabal-Gutiérrez, José de Jesús Zazueta-Morales, Carmen Oralia Meléndez-Pizarro, Carlos Iván Delgado-Nieblas, Benjamín Ramírez Wong, Nestor Gutiérrez-Méndez, León Raúl Hernández-Ochoa, Armando Quintero-Ramos
Anthocyanins and Functional Compounds Change in a Third-Generation Snacks Prepared Using Extruded Blue Maize, Black Bean, and Chard: An Optimization. Antioxidants (Basel, Switzerland) 10 (9) (2021)
Carmen O Meléndez-Pizarro, Arlet Calva-Quintana, José C Espinoza-Hicks, José Carlos Espinoza-Hicks, Armando Quintero-Ramos
Continuous Flow UV-C Irradiation Effects on the Physicochemical Properties of Aloe vera Gel and Pitaya (Stenocereus spp.) Blend. Foods (Basel, Switzerland) 9 (8) (2020)
Mariela Menchaca-Armenta, Benjamín Ramírez-Wong, Patricia I Torres-Chávez, Armando Quintero-Ramos, Ana Irene Ledesma-Osuna, María José Frutos, Roberto Gutiérrez-Dorado, Olga N Campas-Baypoli, Ignacio Morales-Rosas
Effect of extrusion conditions on the anthocyanin content, functionality, and pasting properties of obtained nixtamalized blue corn flour (Zea mays L.) and process optimization. Journal of food science 85 (7) (2020)
Jesús A Cantú-Valdéz, Guadalupe Gutiérrez-Soto, Carlos A Hernández-Martínez, Sugey R Sinagawa-García, Armando Quintero-Ramos, Michael E Hume, Daniela D Herrera-Balandrano, Gerardo Mendez-Zamora
Mexican oregano essential oils as alternatives to butylated hydroxytoluene to improve the shelf life of ground beef. Food science & nutrition 8 (8) (2020)
Miguel Á Sánchez-Madrigal, Armando Quintero-Ramos, Carlos A Amaya-Guerra, Carmen O Meléndez-Pizarro, Sandra L Castillo Hernandez, Carlos J Aguilera-González
Effect of Agave Fructans as Carrier on the Encapsulation of Blue Corn Anthocyanins by Spray Drying. Foods (Basel, Switzerland) 8 (7) (2019)
Jazmin L Tobias-Espinoza, Carlos A Amaya-Guerra, Armando Quintero-Ramos, Esther Pérez-Carrillo, María Adriana Núñez González, Fernando Martínez-Bustos, Carmen O Meléndez-Pizarro, Juan G Báez-González, Juan A Ortega-Gutiérrez
Effects of the Addition of Flaxseed and Amaranth on the Physicochemical and Functional Properties of Instant-Extruded Products. Foods (Basel, Switzerland) 8 (6) (2019)

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Publication Activity (10 Years)

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Armando Quintero-Ramos