Patricia Manzano

Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 5

Top Topics

Gas Chromatography Mass Spectrometry

Anti Inflammatory

Sensitive Detection

Top Venues

Natural product research

International journal of food science

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Ivan Chóez-Guaranda, Fernando Espinoza-Lozano, Dennys Reyes-Araujo, Christian Romero, Patricia Manzano, Luis Galarza, Daynet Sosa
Chemical Characterization of Trichoderma spp. Extracts with Antifungal Activity against Cocoa Pathogens. Molecules (Basel, Switzerland) 28 (7) (2023)
Ivan Chóez-Guaranda, Rafael Viteri-Espinoza, Ana Barragán-Lucas, Maria Quijano-Avilés, Patricia Manzano
Effect of solvent-solvent partition on antioxidant activity and GC-MS profile of Ilex guayusa Loes. leaves extract and fractions. Natural product research (2021)
Maria Quijano-Avilés, Ivan Chóez-Guaranda, Rafael Viteri, Ana D Barragàn-Lucas, Daynet Sosa, Patricia Manzano
Effect of Cocoa Bean Shell Addition on Metabolite Profile and Antioxidant Activity of Herbal Infusions. International journal of food science 2021 (2021)
Patricia Manzano, Ivan Chóez-Guaranda, Rafael Viteri, Ana Barragán-Lucas, María Quijano-Avilés, Carolina Sánchez, Andrea Orellana-Manzano, Anaberta Cardador Martínez
Anti-inflammatory potential of processing Vernonanthura patens (Kunth) H. Rob. leaves aqueous extract. Natural product research (2021)
Ivan Chóez-Guaranda, José García, Carolina Sánchez, Carlos Pesantes, José Flores, Patricia Manzano
Identification of lupeol produced by Vernonanthura patens (Kunth) H. Rob. leaf callus culture. Natural product research 35 (3) (2019)