Rafael Viteri

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 3

Top Topics

Anti Inflammatory

Gas Chromatography Mass Spectrometry

Nitric Oxide Synthase

Top Venues

Natural product research

International journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Patricia Velásquez, Josefina Trucco, Eduardo Muñoz-Carvajal, Daniela Bustos, Rafael Viteri, Gloria Montenegro, Ady Giordano
Biological capacities of seven Chilean ferns. Natural product research (2024)
Maria Quijano-Avilés, Ivan Chóez-Guaranda, Rafael Viteri, Ana D Barragàn-Lucas, Daynet Sosa, Patricia Manzano
Effect of Cocoa Bean Shell Addition on Metabolite Profile and Antioxidant Activity of Herbal Infusions. International journal of food science 2021 (2021)
Patricia Manzano, Ivan Chóez-Guaranda, Rafael Viteri, Ana Barragán-Lucas, María Quijano-Avilés, Carolina Sánchez, Andrea Orellana-Manzano, Anaberta Cardador Martínez
Anti-inflammatory potential of processing Vernonanthura patens (Kunth) H. Rob. leaves aqueous extract. Natural product research (2021)