Patroklos Vareltzis

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 14

Top Topics

Mass Spectrometry

Methicillin Resistant Staphylococcus Aureus

Anti Inflammatory

Mild Cognitive Impairment

Top Venues

International journal of molecular sciences

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

This page only lists publications with an associated author ORCID identifier.

Publications

Evangelia Pasidi, Patroklos Vareltzis
Vitamin D 3 Bioaccessibility from Supplements and Foods-Gastric pH Effect Using a Static In Vitro Gastrointestinal Model. Molecules (Basel, Switzerland) 29 (5) (2024)
Evangelia Pasidi, Patroklos Vareltzis
Vitamin D 3 Bioaccessibility from Supplements and Foods-Gastric pH Effect Using a Static In Vitro Gastrointestinal Model. Molecules (Basel, Switzerland) 29 (5) (2024)
Evangelia Pasidi, Patroklos Vareltzis
Vitamin D 3 Bioaccessibility from Supplements and Foods-Gastric pH Effect Using a Static In Vitro Gastrointestinal Model. Molecules (Basel, Switzerland) 29 (5) (2024)
Alexandros Kolonas, Patroklos Vareltzis, Smaro Kiroglou, Nikolaos Goutzourelas, Dimitrios Stagos, Varvara Trachana, Christina Tsadila, Dimitris Mossialos, Stamatis Mourtakos, Olga Gortzi
Antioxidant and Antibacterial Properties of a Functional Sports Beverage Formulation. International journal of molecular sciences 24 (4) (2023)
Vasileios Papaliagkas, Kallirhoe Kalinderi, Patroklos Vareltzis, Despoina Moraitou, Theodora Papamitsou, Maria Chatzidimitriou
CSF Biomarkers in the Early Diagnosis of Mild Cognitive Impairment and Alzheimer's Disease. International journal of molecular sciences 24 (10) (2023)
Maria Dimopoulou, Patroklos Vareltzis, Stylianos Floros, Odysseas Androutsos, Alexandra Bargiota, Olga Gortzi
Development of a Functional Acceptable Diabetic and Plant-Based Snack Bar Using Mushroom ( Coprinus comatus ) Powder. Foods (Basel, Switzerland) 12 (14) (2023)
Alexandros Kolonas, Patroklos Vareltzis, Smaro Kiroglou, Nikolaos Goutzourelas, Dimitrios Stagos, Varvara Trachana, Christina Tsadila, Dimitris Mossialos, Stamatis Mourtakos, Olga Gortzi
Antioxidant and Antibacterial Properties of a Functional Sports Beverage Formulation. International journal of molecular sciences 24 (4) (2023)
Alexandros Kolonas, Patroklos Vareltzis, Smaro Kiroglou, Nikolaos Goutzourelas, Dimitrios Stagos, Varvara Trachana, Christina Tsadila, Dimitris Mossialos, Stamatis Mourtakos, Olga Gortzi
Antioxidant and Antibacterial Properties of a Functional Sports Beverage Formulation. International journal of molecular sciences 24 (4) (2023)
Patroklos Vareltzis, Aggelos Stergiou, Kallirhoe Kalinderi, Maria Chamilaki
Antioxidant Potential of Spray- and Freeze-Dried Extract from Oregano Processing Wastes, Using an Optimized Ultrasound-Assisted Method. Foods (Basel, Switzerland) 12 (13) (2023)
Stylianos Floros, Alexandros Toskas, Evagelia Pasidi, Patroklos Vareltzis
Bioaccessibility and Oxidative Stability of Omega-3 Fatty Acids in Supplements, Sardines and Enriched Eggs Studied Using a Static In Vitro Gastrointestinal Model. Molecules (Basel, Switzerland) 27 (2) (2022)
Michalis Michailidis, Despina A Tata, Despoina Moraitou, Dimitrios Kavvadas, Karachrysafi Sofia, Theodora Papamitsou, Patroklos Vareltzis, Vasileios Papaliagkas
Antidiabetic Drugs in the Treatment of Alzheimer's Disease. International journal of molecular sciences 23 (9) (2022)
Polychronis Filippou, Soultana T Mitrouli, Patroklos Vareltzis
Sequential Membrane Filtration to Recover Polyphenols and Organic Acids from Red Wine Lees: The Antioxidant Properties of the Spray-Dried Concentrate. Membranes 12 (4) (2022)
Smaro Kyroglou, Rafailia Laskari, Patroklos Vareltzis
Optimization of Sensory Properties of Cold Brew Coffee Produced by Reduced Pressure Cycles and Its Physicochemical Characteristics. Molecules (Basel, Switzerland) 27 (9) (2022)
Nikolaos D Sidirokastritis, Ioannis Tsiantoulas, Chrysoula Tananaki, Patroklos Vareltzis
The effect of high hydrostatic pressure on tetracycline hydrochloride and sulfathiazole residues in various food matrices - comparison with ultrasound and heat treatment. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 39 (4) (2022)