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Paul J Williams

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 8

Top Venues

Sensors (Basel, Switzerland)

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

Molecules (Basel, Switzerland)

Stellenbosch University

Stellenbosch University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Stellenbosch University

South Africa

Senior Lecturer and Researcher :: Food Science

Education History

Stellenbosch University Feb 10o 2009 - Dec 15o 2012

South Africa

PHD :: Food Science

Publications

Kiah Edwards, Louwrens C Hoffman, Marena Manley, Paul J Williams
Raw Beef Patty Analysis Using Near-Infrared Hyperspectral Imaging: Identification of Four Patty Categories. Sensors (Basel, Switzerland) 23 (2) (2023)
Kiah Edwards, Louwrens C Hoffman, Marena Manley, Paul J Williams
Raw Beef Patty Analysis Using Near-Infrared Hyperspectral Imaging: Identification of Four Patty Categories. Sensors (Basel, Switzerland) 23 (2) (2023)
Kiah Edwards, Louwrens C Hoffman, Marena Manley, Paul J Williams
Raw Beef Patty Analysis Using Near-Infrared Hyperspectral Imaging: Identification of Four Patty Categories. Sensors (Basel, Switzerland) 23 (2) (2023)
Kiah Edwards, Louwrens C Hoffman, Marena Manley, Paul J Williams
Raw Beef Patty Analysis Using Near-Infrared Hyperspectral Imaging: Identification of Four Patty Categories. Sensors (Basel, Switzerland) 23 (2) (2023)
Kiah Edwards, Louwrens C Hoffman, Marena Manley, Paul J Williams
Raw Beef Patty Analysis Using Near-Infrared Hyperspectral Imaging: Identification of Four Patty Categories. Sensors (Basel, Switzerland) 23 (2) (2023)
Kiah Edwards, Marena Manley, Louwrens C Hoffman, Paul J Williams
Non-Destructive Spectroscopic and Imaging Techniques for the Detection of Processed Meat Fraud. Foods (Basel, Switzerland) 10 (2) (2021)
Kiah Edwards, Marena Manley, Louwrens Christiaan Hoffman, Anel Beganovic, Christian G Kirchler, Christian Wolfgang Huck, Paul J Williams
Differentiation of South African Game Meat Using Near-Infrared (NIR) Spectroscopy and Hierarchical Modelling. Molecules (Basel, Switzerland) 25 (8) (2020)
Kate Sendin, Paul J Williams, Marena Manley
Near infrared hyperspectral imaging in quality and safety evaluation of cereals. Critical reviews in food science and nutrition 58 (4) (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Paul J Williams