Paul James Williams (Paul J Williams)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 10

Top Venues

Sensors (Basel, Switzerland)

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

Molecules (Basel, Switzerland)

Stellenbosch University

Stellenbosch University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Stellenbosch University

South Africa

Senior Lecturer and Researcher :: Food Science

Education History

Stellenbosch University Feb 10 2009 - Dec 15 2012

South Africa

PHD :: Food Science

University of Stellenbosch Feb 10 2007 - Mar 10 2009

South Africa

MSC :: Food Science

Stellenbosch University Feb 10 2002 - Mar 03 2007

South Africa

BSC :: Food Science

Publications

Daniel Cozzolino, Pooja Sanal, Jana Schreuder, Paul James Williams, Elham Assadi Soumeh, Milou Helene Dekkers, Molly Anderson, Sheree Boisen, Louwrens Christiaan Hoffman
Predicting Egg Storage Time with a Portable Near-Infrared Instrument: Effects of Temperature and Production System. Foods (Basel, Switzerland) 13 (2) (2024)
Daniel Cozzolino, Pooja Sanal, Jana Schreuder, Paul James Williams, Elham Assadi Soumeh, Milou Helene Dekkers, Molly Anderson, Sheree Boisen, Louwrens Christiaan Hoffman
Predicting Egg Storage Time with a Portable Near-Infrared Instrument: Effects of Temperature and Production System. Foods (Basel, Switzerland) 13 (2) (2024)
Kiah Edwards, Louwrens C Hoffman, Marena Manley, Paul James Williams
Raw Beef Patty Analysis Using Near-Infrared Hyperspectral Imaging: Identification of Four Patty Categories. Sensors (Basel, Switzerland) 23 (2) (2023)
Kiah Edwards, Louwrens C Hoffman, Marena Manley, Paul James Williams
Raw Beef Patty Analysis Using Near-Infrared Hyperspectral Imaging: Identification of Four Patty Categories. Sensors (Basel, Switzerland) 23 (2) (2023)
Kiah Edwards, Louwrens C Hoffman, Marena Manley, Paul James Williams
Raw Beef Patty Analysis Using Near-Infrared Hyperspectral Imaging: Identification of Four Patty Categories. Sensors (Basel, Switzerland) 23 (2) (2023)
Kiah Edwards, Louwrens C Hoffman, Marena Manley, Paul James Williams
Raw Beef Patty Analysis Using Near-Infrared Hyperspectral Imaging: Identification of Four Patty Categories. Sensors (Basel, Switzerland) 23 (2) (2023)
Kiah Edwards, Louwrens C Hoffman, Marena Manley, Paul James Williams
Raw Beef Patty Analysis Using Near-Infrared Hyperspectral Imaging: Identification of Four Patty Categories. Sensors (Basel, Switzerland) 23 (2) (2023)
Kiah Edwards, Marena Manley, Louwrens C Hoffman, Paul James Williams
Non-Destructive Spectroscopic and Imaging Techniques for the Detection of Processed Meat Fraud. Foods (Basel, Switzerland) 10 (2) (2021)
Kiah Edwards, Marena Manley, Louwrens Christiaan Hoffman, Anel Beganovic, Christian G Kirchler, Christian Wolfgang Huck, Paul James Williams
Differentiation of South African Game Meat Using Near-Infrared (NIR) Spectroscopy and Hierarchical Modelling. Molecules (Basel, Switzerland) 25 (8) (2020)
Kate Sendin, Paul James Williams, Marena Manley
Near infrared hyperspectral imaging in quality and safety evaluation of cereals. Critical reviews in food science and nutrition 58 (4) (2017)

Paul James Williams.css-eqlu8i{font-size:small;padding-left:4px;} (Paul J Williams)

Publication Activity (10 Years)

Top Topics

Top Venues

Paul James Williams (Paul J Williams)