Daniel Cozzolino

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 44

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Sensors (Basel, Switzerland)

Journal of animal science and biotechnology

RMIT University Bundoora Campus

University of Aberdeen (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

RMIT University Bundoora Campus Jan 14 2019 - Jan 03 2020

Australia

A/P Food Chemistry :: Food Science and Technology

Central Queensland University Nov 16 2015 - Jan 01 2019

Australia

Associate Professor :: School of Medical and Applied Sciences

University of Adelaide - Oct 30 2015

Australia

Research Fellow / Lab Supervisor Barley Research :: Barley Breeding Program

Australian Wine Research Institute

Australia

Senior Scientist / Team Leader Rapid Analytical Methods :: Rapid Analytical Methods

INIA Uruguay

Uruguay

Senior Scientist / Lab Manager :: Animal Nutrition and Feed Evaluation Lab

Education History

University of Aberdeen

United Kingdom

PHD :: Animal Sciences

Publications

Daniel Cozzolino, Pooja Sanal, Jana Schreuder, Paul James Williams, Elham Assadi Soumeh, Milou Helene Dekkers, Molly Anderson, Sheree Boisen, Louwrens Christiaan Hoffman
Predicting Egg Storage Time with a Portable Near-Infrared Instrument: Effects of Temperature and Production System. Foods (Basel, Switzerland) 13 (2) (2024)
Shanmugam Alagappan, Siyu Ma, Joseph Robert Nastasi, Louwrens Christiaan Hoffman, Daniel Cozzolino
Evaluating the Use of Vibrational Spectroscopy to Detect the Level of Adulteration of Cricket Powder in Plant Flours: The Effect of the Matrix. Sensors (Basel, Switzerland) 24 (3) (2024)
Sarah Babington, Alan J Tilbrook, Shane K Maloney, Jill N Fernandes, Tamsyn M Crowley, Luoyang Ding, Archa H Fox, Song Zhang, Elise A Kho, Daniel Cozzolino, Timothy J Mahony, Dominique Blache
Finding biomarkers of experience in animals. Journal of animal science and biotechnology 15 (1) (2024)
Shanmugam Alagappan, Siyu Ma, Joseph Robert Nastasi, Louwrens Christiaan Hoffman, Daniel Cozzolino
Evaluating the Use of Vibrational Spectroscopy to Detect the Level of Adulteration of Cricket Powder in Plant Flours: The Effect of the Matrix. Sensors (Basel, Switzerland) 24 (3) (2024)
Shanmugam Alagappan, Siyu Ma, Joseph Robert Nastasi, Louwrens Christiaan Hoffman, Daniel Cozzolino
Evaluating the Use of Vibrational Spectroscopy to Detect the Level of Adulteration of Cricket Powder in Plant Flours: The Effect of the Matrix. Sensors (Basel, Switzerland) 24 (3) (2024)
Sarah Babington, Alan J Tilbrook, Shane K Maloney, Jill N Fernandes, Tamsyn M Crowley, Luoyang Ding, Archa H Fox, Song Zhang, Elise A Kho, Daniel Cozzolino, Timothy J Mahony, Dominique Blache
Finding biomarkers of experience in animals. Journal of animal science and biotechnology 15 (1) (2024)
Daniel Cozzolino, Pooja Sanal, Jana Schreuder, Paul James Williams, Elham Assadi Soumeh, Milou Helene Dekkers, Molly Anderson, Sheree Boisen, Louwrens Christiaan Hoffman
Predicting Egg Storage Time with a Portable Near-Infrared Instrument: Effects of Temperature and Production System. Foods (Basel, Switzerland) 13 (2) (2024)
Shanmugam Alagappan, Siyu Ma, Joseph Robert Nastasi, Louwrens Christiaan Hoffman, Daniel Cozzolino
Evaluating the Use of Vibrational Spectroscopy to Detect the Level of Adulteration of Cricket Powder in Plant Flours: The Effect of the Matrix. Sensors (Basel, Switzerland) 24 (3) (2024)
Daniel Cozzolino, Daniel Bureš, Louwrens Christiaan Hoffman
Evaluating the Use of a Similarity Index (SI) Combined with near Infrared (NIR) Spectroscopy as Method in Meat Species Authenticity. Foods (Basel, Switzerland) 12 (1) (2023)
Adam Kolobaric, Rebecca Orrell-Trigg, Seth Orloff, Vanessa Fraser, James Chapman, Daniel Cozzolino
The Use of a Droplet Collar Accessory Attached to a Portable near Infrared Instrument to Identify Methanol Contamination in Whisky. Sensors (Basel, Switzerland) 23 (21) (2023)
Daniel Cozzolino
Advances in Spectrometric Techniques in Food Analysis and Authentication. Foods (Basel, Switzerland) 12 (3) (2023)
Daniel Cozzolino, Daniel Bureš, Louwrens Christiaan Hoffman
Evaluating the Use of a Similarity Index (SI) Combined with near Infrared (NIR) Spectroscopy as Method in Meat Species Authenticity. Foods (Basel, Switzerland) 12 (1) (2023)
Daniel Cozzolino
Advances in Spectrometric Techniques in Food Analysis and Authentication. Foods (Basel, Switzerland) 12 (3) (2023)
Daniel Cozzolino, Daniel Bureš, Louwrens Christiaan Hoffman
Evaluating the Use of a Similarity Index (SI) Combined with near Infrared (NIR) Spectroscopy as Method in Meat Species Authenticity. Foods (Basel, Switzerland) 12 (1) (2023)
Ali Ali Redha, Torquati Luciana, Faye M A Langston, Geoffrey R Nash, Michael J Gidley, Daniel Cozzolino
Determination of glucosinolates and isothiocyanates in glucosinolate-rich vegetables and oilseeds using infrared spectroscopy: A systematic review. Critical reviews in food science and nutrition (2023)
Shanmugam Alagappan, Anran Dong, Deirdre Mikkelsen, Louwrens Christiaan Hoffman, Sandra Milena Olarte Mantilla, Peter James, Olympia Yarger, Daniel Cozzolino
Near Infrared Spectroscopy for Prediction of Yeast and Mould Counts in Black Soldier Fly Larvae, Feed and Frass: A Proof of Concept. Sensors (Basel, Switzerland) 23 (15) (2023)
Fareeha Arshad, Noor Faizah Mohd-Naim, Rona Chandrawati, Daniel Cozzolino, Minhaz Uddin Ahmed
Nanozyme-based sensors for detection of food biomarkers: a review. RSC advances 12 (40) (2022)
Louwrens Christiaan Hoffman, Shuxin Zhang, Shanmugam Alagappan, Volant Wills, Olympia Yarger, Daniel Cozzolino
Monitoring Compositional Changes in Black Soldier Fly Larvae (BSFL) Sourced from Different Waste Stream Diets Using Attenuated Total Reflectance Mid Infrared Spectroscopy and Chemometrics. Molecules (Basel, Switzerland) 27 (21) (2022)
Louwrens Christiaan Hoffman, Dongdong Ni, Buddhi Dayananda, N Abdul Ghafar, Daniel Cozzolino
Unscrambling the Provenance of Eggs by Combining Chemometrics and Near-Infrared Reflectance Spectroscopy. Sensors (Basel, Switzerland) 22 (13) (2022)
Pandiselvam R, Rathnakumar Kaavya, Sergio I Martinez Monteagudo, V Divya, Surangna Jain, Anandu Chandra Khanashyam, Anjineyulu Kothakota, V Arun Prasath, S V Ramesh, N U Sruthi, Manoj Kumar, M R Manikantan, Chinnaraja Ashok Kumar, Amin Mousavi Khaneghah, Daniel Cozzolino
Contemporary Developments and Emerging Trends in the Application of Spectroscopy Techniques: A Particular Reference to Coconut ( Cocos nucifera L.). Molecules (Basel, Switzerland) 27 (10) (2022)
Dongdong Ni, Heather Eunice Smyth, Michael J Gidley, Daniel Cozzolino
Predicting Satiety from the Analysis of Human Saliva Using Mid-Infrared Spectroscopy Combined with Chemometrics. Foods (Basel, Switzerland) 11 (5) (2022)
Daniel Cozzolino
An Overview of the Successful Application of Vibrational Spectroscopy Techniques to Quantify Nutraceuticals in Fruits and Plants. Foods (Basel, Switzerland) 11 (3) (2022)
Louwrens Christiaan Hoffman, Prasheek Ingle, Ankita Hemant Khole, Shuxin Zhang, Zhiyin Yang, Michel Mubiayi Beya, Daniel Bureš, Daniel Cozzolino
Characterisation and Identification of Individual Intact Goat Muscle Samples ( Capra sp.) Using a Portable Near-Infrared Spectrometer and Chemometrics. Foods (Basel, Switzerland) 11 (18) (2022)
Dongdong Ni, Heather Eunice Smyth, Daniel Cozzolino, Michael J Gidley
Holistic approach to effects of foods, human physiology, and psychology on food intake and appetite (satiation & satiety). Critical reviews in food science and nutrition (2022)
Sheeana Gangadoo, Piumie Rajapaksha Pathirannahalage, Samuel Cheeseman, Yen Thi Hoang Dang, Aaron James Elbourne, Daniel Cozzolino, Kay Latham, Vi Khanh Truong, James Chapman
The Multiomics Analyses of Fecal Matrix and Its Significance to Coeliac Disease Gut Profiling. International journal of molecular sciences 22 (4) (2021)
Aoife C Power, John Jones, Caoimhe NiNeil, Sive Geoghegan, Susan Warren, Sinead Currivan, Daniel Cozzolino
What's in this drink? Classification and adulterant detection in Irish Whiskey samples using near infrared spectroscopy combined with chemometrics. Journal of the science of food and agriculture 101 (12) (2021)
Eshetu Bobasa, Michael Netzel, Anh Dao Thi Phan, Heather Smyth, Yasmina Sultanbawa, Daniel Cozzolino
Unlocking the Secrets of Terminalia Kernels Using Near-Infrared Spectroscopy. Applied spectroscopy 75 (7) (2021)
Eshetu Bobasa, Anh Dao Thi Phan, Michael Erich Netzel, Heather Eunice Smyth, Yasmina Sultanbawa, Daniel Cozzolino
The Use of a Micro Near Infrared Portable Instrument to Predict Bioactive Compounds in a Wild Harvested Fruit-Kakadu Plum (Terminalia ferdinandiana). Sensors (Basel, Switzerland) 21 (4) (2021)
Vi Khanh Truong, James Chapman, Daniel Cozzolino
Monitoring the Bacterial Response to Antibiotic and Time Growth Using Near-infrared Spectroscopy Combined with Machine Learning. Food analytical methods (2021)
Oladipupo Q Adiamo, Yasmina Sultanbawa, Daniel Cozzolino
Mid-Infrared Spectroscopy as a Rapid Tool to Qualitatively Predict the Effects of Species, Regions and Roasting on the Nutritional Composition of Australian Acacia Seed Species. Molecules (Basel, Switzerland) 26 (7) (2021)
Ranaweera K R Ranaweera, Dimitra L Capone, Susan E P Bastian, Daniel Cozzolino, David W Jeffery
A Review of Wine Authentication Using Spectroscopic Approaches in Combination with Chemometrics. Molecules (Basel, Switzerland) 26 (14) (2021)
Samuel Cheeseman, Zo L Shaw, Jitraporn Pimm Vongsvivut, Russell J Crawford, Madeleine F Dupont, Kylie J Boyce, Sheeana Gangadoo, Saffron J Bryant, Gary Bryant, Daniel Cozzolino, James Chapman, Aaron James Elbourne, Vi Khanh Truong
Analysis of Pathogenic Bacterial and Yeast Biofilms Using the Combination of Synchrotron ATR-FTIR Microspectroscopy and Chemometric Approaches. Molecules (Basel, Switzerland) 26 (13) (2021)
Daniel Cozzolino
The Ability of Near Infrared (NIR) Spectroscopy to Predict Functional Properties in Foods: Challenges and Opportunities. Molecules (Basel, Switzerland) 26 (22) (2021)
James Chapman, Rebecca Orrell-Trigg, Ki Y Kwoon, Vi Khanh Truong, Daniel Cozzolino
A high-throughput and machine learning resistance monitoring system to determine the point of resistance for Escherichia coli with tetracycline: Combining UV-visible spectrophotometry with principal component analysis. Biotechnology and bioengineering 118 (4) (2021)
Daniel Cozzolino, Anh Dao Thi Phan, Michael E Netzel, Heather Eunice Smyth, Yasmina Sultanbawa
The use of vibrational spectroscopy to predict vitamin C in Kakadu plum powders (Terminalia ferdinandiana Exell, Combretaceae). Journal of the science of food and agriculture 101 (8) (2020)
Abdo Hassoun, Ingrid Måge, Walter F Schmidt, Havva Tümay Temiz, Li Li, Hae-Yeong Kim, Heidi Nilsen, Alessandra Biancolillo, Abderrahmane Aït-Kaddour, Marek Sikorski, Ewa Sikorska, Silvia Grassi, Daniel Cozzolino
Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years. Foods (Basel, Switzerland) 9 (8) (2020)
Fengjiang Sun, Hexia Chen, Da Chen, Hongli Tan, Yichao Huang, Daniel Cozzolino
Lipidomic Changes in Banana (Musa cavendish) during Ripening and Comparison of Extraction by Folch and Bligh-Dyer Methods. Journal of agricultural and food chemistry 68 (40) (2020)
Daniel Cozzolino
The Sample, the Spectra and the Maths-The Critical Pillars in the Development of Robust and Sound Applications of Vibrational Spectroscopy. Molecules (Basel, Switzerland) 25 (16) (2020)
James Chapman, Vi Khanh Truong, Aaron James Elbourne, Sheeana Gangadoo, Samuel Cheeseman, Piumie Rajapaksha, Kay Latham, Russell J Crawford, Daniel Cozzolino
Combining Chemometrics and Sensors: Toward New Applications in Monitoring and Environmental Analysis. Chemical reviews 120 (13) (2020)
Aoife Power, Sandy Ingleby, James Chapman, Daniel Cozzolino
Lighting the Ivory Track: Are Near-Infrared and Chemometrics Up to the Job? A Proof of Concept. Applied spectroscopy 73 (7) (2019)
Vi Khanh Truong, Madeleine Dupont, Aaron Elbourne, Sheeana Gangadoo, Piumie Rajapaksha Pathirannahalage, Samuel Cheeseman, James Chapman, Daniel Cozzolino
From Academia to Reality Check: A Theoretical Framework on the Use of Chemometric in Food Sciences. Foods (Basel, Switzerland) 8 (5) (2019)
Aoife Power, Vi Khanh Truong, James Chapman, Daniel Cozzolino
From the Laboratory to The Vineyard-Evolution of The Measurement of Grape Composition using NIR Spectroscopy towards High-Throughput Analysis. High-throughput 8 (4) (2019)
Vera Deneva, Ivan Bakardzhiyski, Krasimir Bambalov, Daniela Antonova, Diana Tsobanova, Valentin Bambalov, Daniel Cozzolino, Luidmil Antonov
Using Raman Spectroscopy as a Fast Tool to Classify and Analyze Bulgarian Wines-A Feasibility Study. Molecules (Basel, Switzerland) 25 (1) (2019)
Jessica Roberts, Aoife Power, Shaneel Chandra, James Chapman, Daniel Cozzolino
Handling Complexity in Animal and Plant Science Research-From Single to Functional Traits: Are We There Yet? High-throughput 7 (2) (2018)

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Publication Activity (10 Years)

Top Topics

Top Venues

Daniel Cozzolino