Paul W Johns

Publication Activity (10 Years)

Years Active: 2017-2021
Publications (10 Years): 2

Top Topics

Deep Brain Stimulation

Top Venues

The Journal of nutrition

International journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Paul W Johns, Steven R Hertzler
Substantial Depletion of Vicine, Levodopa, and Tyramine in a Fava Bean Protein-Based Nutritional Product. International journal of food science 2021 (2021)
Laura S Hackl, Michael B Zimmermann, Christophe Zeder, Megan E Parker, Paul W Johns, Richard F Hurrell, Diego Moretti
Iron Bioavailability from Ferric Pyrophosphate in Extruded Rice Cofortified with Zinc Sulfate Is Greater than When Cofortified with Zinc Oxide in a Human Stable Isotope Study. The Journal of nutrition 147 (3) (2017)