Paulo Vaz-Pires

Scopus Author ID Loop profile Ciência ID AuthenticusID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 9

Top Topics

Body Composition

Antimicrobial Resistance

Listeria Monocytogenes

Top Venues

Foods (Basel, Switzerland)

Animals : an open access journal from MDPI

This page only lists publications with an associated author ORCID identifier.

Publications

Patrícia G Cardoso, Odete Gonçalves, Thais Cavalheri, Vânia E Amorim, Weiwei Cao, Diogo A M Alexandrino, Zhongjun Jia, Maria de Fátima Carvalho, Paulo Vaz-Pires, Rodrigo O A Ozório
Combined Effects of Temperature and Dietary Lipid Level on Body Composition, Growth, and Freshness Profile in European Seabass, Dicentrarchus labrax . Animals : an open access journal from MDPI 13 (6) (2023)
Inês C Rodrigues, Ana Paula Cristal, Marisa Ribeiro-Almeida, Leonor Silveira, Joana C Prata, Roméo Simões, Paulo Vaz-Pires, Angela Pista, Paulo Martins da Costa
Gulls in Porto Coastline as Reservoirs for Salmonella spp.: Findings from 2008 and 2023. Microorganisms 12 (1) (2023)
Patrícia G Cardoso, Odete Gonçalves, Thais Cavalheri, Vânia E Amorim, Weiwei Cao, Diogo A M Alexandrino, Zhongjun Jia, Maria de Fátima Carvalho, Paulo Vaz-Pires, Rodrigo O A Ozório
Combined Effects of Temperature and Dietary Lipid Level on Body Composition, Growth, and Freshness Profile in European Seabass, Dicentrarchus labrax . Animals : an open access journal from MDPI 13 (6) (2023)
Inês C Rodrigues, Ana Paula Cristal, Marisa Ribeiro-Almeida, Leonor Silveira, Joana C Prata, Roméo Simões, Paulo Vaz-Pires, Angela Pista, Paulo Martins da Costa
Gulls in Porto Coastline as Reservoirs for Salmonella spp.: Findings from 2008 and 2023. Microorganisms 12 (1) (2023)
Maria-Leonor Lemos, Joana C Prata, Inês C Rodrigues, Sofia Martins-Costa, Bernardo Archer, Jorge Pereira Machado, Rui Dilão, Paulo Vaz-Pires, Paulo Martins da Costa
An Exploratory Study on Spoilage Bacteria and Listeria monocytogenes in Fresh Salmon: Extending Shelf-Life Using Vacuum and Seasonings as Natural Preservatives. Veterinary sciences 10 (7) (2023)
Inês C Rodrigues, Ana Paula Cristal, Marisa Ribeiro-Almeida, Leonor Silveira, Joana C Prata, Roméo Simões, Paulo Vaz-Pires, Angela Pista, Paulo Martins da Costa
Gulls in Porto Coastline as Reservoirs for Salmonella spp.: Findings from 2008 and 2023. Microorganisms 12 (1) (2023)
Patrícia G Cardoso, Odete Gonçalves, Maria de Fátima Carvalho, Rodrigo Ozório, Paulo Vaz-Pires
Seasonal Evaluation of Freshness Profile of Commercially Important Fish Species. Foods (Basel, Switzerland) 10 (7) (2021)
Jorge Freitas, Pedro Silva, Paulo Vaz-Pires, José S Câmara
A Systematic AQbD Approach for Optimization of the Most Influential Experimental Parameters on Analysis of Fish Spoilage-Related Volatile Amines. Foods (Basel, Switzerland) 9 (9) (2020)
Ana Rato, Sandra Joaquim, Tânia G Tavares, Zita Sá Martins, Ana Catarina Guedes, Luís F Pereira, Jorge Pereira Machado, A Margarete Matias, José Fernando Gonçalves, Paulo Vaz-Pires, Leonardo J Magnoni, Rodrigo O A Ozorio, Domitília Matias
Viability of dietary substitution of live microalgae with dry Ulva rigida in broodstock conditioning of the Pacific oyster (Crassostrea gigas). Biology open 7 (9) (2018)