José S Câmara

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 70

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Current oncology (Toronto, Ont.)

Toxins

University of Madeira

University of Madeira (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Madeira Jul 16 2004

Portugal

Assistant Professor :: Exact Sciences and Enginnering

Education History

University of Madeira Jul 16 2004

Portugal

PHD :: Exact Sciences and Engeneering

University of Madeira Jul 16 2004

Portugal

PHD :: Exact Sciences and Engeneering

University of Madeira Jul 16 2004

Portugal

PHD :: Exact Sciences and Engeneering

Publications

José S Câmara, Rosa Perestrelo, Rui Ferreira, Cristina V Berenguer, Jorge A M Pereira, Paula Cristina Machado Ferreira Castilho
Plant-Derived Terpenoids: A Plethora of Bioactive Compounds with Several Health Functions and Industrial Applications-A Comprehensive Overview. Molecules (Basel, Switzerland) 29 (16) (2024)
Natalia Casado, Cristina V Berenguer, José S Câmara, Jorge A M Pereira
What Are We Eating? Surveying the Presence of Toxic Molecules in the Food Supply Chain Using Chromatographic Approaches. Molecules (Basel, Switzerland) 29 (3) (2024)
Natalia Casado, Cristina V Berenguer, José S Câmara, Jorge A M Pereira
What Are We Eating? Surveying the Presence of Toxic Molecules in the Food Supply Chain Using Chromatographic Approaches. Molecules (Basel, Switzerland) 29 (3) (2024)
Natalia Casado, Cristina V Berenguer, José S Câmara, Jorge A M Pereira
What Are We Eating? Surveying the Presence of Toxic Molecules in the Food Supply Chain Using Chromatographic Approaches. Molecules (Basel, Switzerland) 29 (3) (2024)
Telma Marisa Gomes, Patrícia Sousa, Catarina Campos, Rosa Perestrelo, José S Câmara
Secondary Bioactive Metabolites from Foods of Plant Origin as Theravention Agents against Neurodegenerative Disorders. Foods (Basel, Switzerland) 13 (14) (2024)
Telma Marisa Gomes, Patrícia Sousa, Catarina Campos, Rosa Perestrelo, José S Câmara
Secondary Bioactive Metabolites from Foods of Plant Origin as Theravention Agents against Neurodegenerative Disorders. Foods (Basel, Switzerland) 13 (14) (2024)
Telma Marisa Gomes, Patrícia Sousa, Catarina Campos, Rosa Perestrelo, José S Câmara
Secondary Bioactive Metabolites from Foods of Plant Origin as Theravention Agents against Neurodegenerative Disorders. Foods (Basel, Switzerland) 13 (14) (2024)
Natalia Casado, Cristina V Berenguer, José S Câmara, Jorge A M Pereira
What Are We Eating? Surveying the Presence of Toxic Molecules in the Food Supply Chain Using Chromatographic Approaches. Molecules (Basel, Switzerland) 29 (3) (2024)
Natalia Casado, Cristina V Berenguer, José S Câmara, Jorge A M Pereira
What Are We Eating? Surveying the Presence of Toxic Molecules in the Food Supply Chain Using Chromatographic Approaches. Molecules (Basel, Switzerland) 29 (3) (2024)
Rosa Perestrelo, Yassine Jaouhari, Teresa Abreu, Mariangie M Castillo, Fabiano Travaglia, Jorge A M Pereira, José S Câmara, Matteo Bordiga
The Fingerprint of Fortified Wines-From the Sui Generis Production Processes to the Distinctive Aroma. Foods (Basel, Switzerland) 12 (13) (2023)
Gonçalo Jasmins, Rosa Perestrelo, Jean Daniel Coisson, Patrícia Sousa, José António Teixeira, Matteo Bordiga, José S Câmara
Tracing the Volatilomic Fingerprint of the Most Popular Italian Fortified Wines. Foods (Basel, Switzerland) 12 (10) (2023)
Cristina V Berenguer, Ferdinando Pereira, José S Câmara, Jorge A M Pereira
Underlying Features of Prostate Cancer-Statistics, Risk Factors, and Emerging Methods for Its Diagnosis. Current oncology (Toronto, Ont.) 30 (2) (2023)
Lorena González-Gómez, Sonia Morante-Zarcero, Jorge A M Pereira, José S Câmara, Isabel Sierra
Evaluation of Tropane Alkaloids in Teas and Herbal Infusions: Effect of Brewing Time and Temperature on Atropine and Scopolamine Content. Toxins 15 (6) (2023)
Giulia Riccio, Cristina V Berenguer, Rosa Perestrelo, Ferdinando Pereira, Pedro Berenguer, Cristina P Ornelas, Ana Célia Sousa, João Aragão Vital, Maria do Carmo Pinto, Jorge A M Pereira, Viviana Greco, José S Câmara
Differences in the Volatilomic Urinary Biosignature of Prostate Cancer Patients as a Feasibility Study for the Detection of Potential Biomarkers. Current oncology (Toronto, Ont.) 30 (5) (2023)
Cristina V Berenguer, Ferdinando Pereira, José S Câmara, Jorge A M Pereira
Underlying Features of Prostate Cancer-Statistics, Risk Factors, and Emerging Methods for Its Diagnosis. Current oncology (Toronto, Ont.) 30 (2) (2023)
Lorena González-Gómez, Sonia Morante-Zarcero, Jorge A M Pereira, José S Câmara, Isabel Sierra
Evaluation of Tropane Alkaloids in Teas and Herbal Infusions: Effect of Brewing Time and Temperature on Atropine and Scopolamine Content. Toxins 15 (6) (2023)
Cristina V Berenguer, Ferdinando Pereira, José S Câmara, Jorge A M Pereira
Underlying Features of Prostate Cancer-Statistics, Risk Factors, and Emerging Methods for Its Diagnosis. Current oncology (Toronto, Ont.) 30 (2) (2023)
Cristina V Berenguer, Ferdinando Pereira, José S Câmara, Jorge A M Pereira
Underlying Features of Prostate Cancer-Statistics, Risk Factors, and Emerging Methods for Its Diagnosis. Current oncology (Toronto, Ont.) 30 (2) (2023)
Cristina V Berenguer, Ferdinando Pereira, José S Câmara, Jorge A M Pereira
Underlying Features of Prostate Cancer-Statistics, Risk Factors, and Emerging Methods for Its Diagnosis. Current oncology (Toronto, Ont.) 30 (2) (2023)
Lorena González-Gómez, Sonia Morante-Zarcero, Jorge A M Pereira, José S Câmara, Isabel Sierra
Evaluation of Tropane Alkaloids in Teas and Herbal Infusions: Effect of Brewing Time and Temperature on Atropine and Scopolamine Content. Toxins 15 (6) (2023)
Laura Alti-Palacios, Juana Martínez, José António Teixeira, José S Câmara, Rosa Perestrelo
Influence of Cold Pre-Fermentation Maceration on the Volatilomic Pattern and Aroma of White Wines. Foods (Basel, Switzerland) 12 (6) (2023)
Laura Alti-Palacios, Juana Martínez, José António Teixeira, José S Câmara, Rosa Perestrelo
Influence of Cold Pre-Fermentation Maceration on the Volatilomic Pattern and Aroma of White Wines. Foods (Basel, Switzerland) 12 (6) (2023)
Lorena González-Gómez, Sonia Morante-Zarcero, Jorge A M Pereira, José S Câmara, Isabel Sierra
Evaluation of Tropane Alkaloids in Teas and Herbal Infusions: Effect of Brewing Time and Temperature on Atropine and Scopolamine Content. Toxins 15 (6) (2023)
Cristina V Berenguer, Ferdinando Pereira, José S Câmara, Jorge A M Pereira
Underlying Features of Prostate Cancer-Statistics, Risk Factors, and Emerging Methods for Its Diagnosis. Current oncology (Toronto, Ont.) 30 (2) (2023)
Jorge A M Pereira, Cristina V Berenguer, José S Câmara
Delving into Agri-Food Waste Composition for Antibacterial Phytochemicals. Metabolites 13 (5) (2023)
José S Câmara, Monica Locatelli, Jorge A M Pereira, Hélder Oliveira, Marco Arlorio, Iva Fernandes, Rosa Perestrelo, Victor Freitas, Matteo Bordiga
Behind the Scenes of Anthocyanins-From the Health Benefits to Potential Applications in Food, Pharmaceutical and Cosmetic Fields. Nutrients 14 (23) (2022)
Carolina Andrade, Rosa Perestrelo, José S Câmara
Valorization of Spent Coffee Grounds as a Natural Source of Bioactive Compounds for Several Industrial Applications-A Volatilomic Approach. Foods (Basel, Switzerland) 11 (12) (2022)
José S Câmara, Sonia Medina, Rosa Perestrelo
Recent Developments in the Applications of Fingerprinting Technology in the Food Field. Foods (Basel, Switzerland) 11 (14) (2022)
Rosaria Cozzolino, José S Câmara, Livia Malorni, Giuseppe Amato, Ciro Cannavacciuolo, Milena Masullo, Sonia Piacente
Comparative Volatilomic Profile of Three Finger Lime ( Citrus australasica ) Cultivars Based on Chemometrics Analysis of HS-SPME/GC-MS Data. Molecules (Basel, Switzerland) 27 (22) (2022)
Khushman Taunk, Priscilla Porto-Figueira, Jorge A M Pereira, Ravindra Taware, Nattane Luíza da Costa, Rommel Barbosa, Srikanth Rapole, José S Câmara
Urinary Volatomic Expression Pattern: Paving the Way for Identification of Potential Candidate Biosignatures for Lung Cancer. Metabolites 12 (1) (2022)
Sergio Izcara, Rosa Perestrelo, Sonia Morante-Zarcero, Isabel Sierra, José S Câmara
Spices Volatilomic Fingerprinting-A Comprehensive Approach to Explore Its Authentication and Bioactive Properties. Molecules (Basel, Switzerland) 27 (19) (2022)
José S Câmara, Cátia Martins, Jorge A M Pereira, Rosa Perestrelo, Sílvia M Rocha
Chromatographic-Based Platforms as New Avenues for Scientific Progress and Sustainability. Molecules (Basel, Switzerland) 27 (16) (2022)
Cristina V Berenguer, Ferdinando Pereira, Jorge A M Pereira, José S Câmara
Volatilomics: An Emerging and Promising Avenue for the Detection of Potential Prostate Cancer Biomarkers. Cancers 14 (16) (2022)
José S Câmara, Monica Locatelli, Jorge A M Pereira, Hélder Oliveira, Marco Arlorio, Iva Fernandes, Rosa Perestrelo, Victor Freitas, Matteo Bordiga
Behind the Scenes of Anthocyanins-From the Health Benefits to Potential Applications in Food, Pharmaceutical and Cosmetic Fields. Nutrients 14 (23) (2022)
Rosaria Cozzolino, Matteo Stocchero, Rosa Perestrelo, José S Câmara
Comprehensive Evaluation of the Volatomic Fingerprint of Saffron from Campania towards Its Authenticity and Quality. Foods (Basel, Switzerland) 11 (3) (2022)
José S Câmara, Rosa Perestrelo, Cristina V Berenguer, Carolina F P Andrade, Telma M Gomes, Basit Olayanju, Abuzar Kabir, Cristina M R Rocha, José António Teixeira, Jorge A M Pereira
Green Extraction Techniques as Advanced Sample Preparation Approaches in Biological, Food, and Environmental Matrices: A Review. Molecules (Basel, Switzerland) 27 (9) (2022)
Lorena González-Gómez, Sonia Morante-Zarcero, Jorge A M Pereira, José S Câmara, Isabel Sierra
Improved Analytical Approach for Determination of Tropane Alkaloids in Leafy Vegetables Based on µ-QuEChERS Combined with HPLC-MS/MS. Toxins 14 (10) (2022)
José S Câmara, Monica Locatelli, Jorge A M Pereira, Hélder Oliveira, Marco Arlorio, Iva Fernandes, Rosa Perestrelo, Victor Freitas, Matteo Bordiga
Behind the Scenes of Anthocyanins-From the Health Benefits to Potential Applications in Food, Pharmaceutical and Cosmetic Fields. Nutrients 14 (23) (2022)
Carolina Andrade, Rosa Perestrelo, José S Câmara
Bioactive Compounds and Antioxidant Activity from Spent Coffee Grounds as a Powerful Approach for Its Valorization. Molecules (Basel, Switzerland) 27 (21) (2022)
José S Câmara, Monica Locatelli, Jorge A M Pereira, Hélder Oliveira, Marco Arlorio, Iva Fernandes, Rosa Perestrelo, Victor Freitas, Matteo Bordiga
Behind the Scenes of Anthocyanins-From the Health Benefits to Potential Applications in Food, Pharmaceutical and Cosmetic Fields. Nutrients 14 (23) (2022)
Pedro Silva, Jorge Freitas, Fernando M Nunes, José S Câmara
A Predictive Strategy Based on Volatile Profile and Chemometric Analysis for Traceability and Authenticity of Sugarcane Honey on the Global Market. Foods (Basel, Switzerland) 10 (7) (2021)
Rui Ferreira, Sílvia Lourenço, André Lopes, Carlos Andrade, José S Câmara, Paula Cristina Machado Ferreira Castilho, Rosa Perestrelo
Evaluation of Fatty Acids Profile as a Useful Tool towards Valorization of By-Products of Agri-Food Industry. Foods (Basel, Switzerland) 10 (11) (2021)
Cristina V Berenguer, Jorge A M Pereira, José S Câmara
Urinary volatomic profile of traditional tobacco smokers and electronic cigarettes users as a strategy to unveil potential health issues. Journal of separation science (2021)
Teresa Abreu, Rosa Perestrelo, Matteo Bordiga, Monica Locatelli, Jean Daniel Coisson, José S Câmara
The Flavor Chemistry of Fortified Wines-A Comprehensive Approach. Foods (Basel, Switzerland) 10 (6) (2021)
Catarina Luís Silva, Manuel Algarra, José S Câmara, Rosa Perestrelo
Comprehensive Insight from Phthalates Occurrence: From Health Outcomes to Emerging Analytical Approaches. Toxics 9 (7) (2021)
Catarina Luís Silva, Rosa Perestrelo, Filipa Capelinha, Helena Tomás, José S Câmara
An integrative approach based on GC-qMS and NMR metabolomics data as a comprehensive strategy to search potential breast cancer biomarkers. Metabolomics : Official journal of the Metabolomic Society 17 (8) (2021)
Pedro Silva, Jorge Freitas, Fernando M Nunes, José S Câmara
Chemical Differentiation of Sugarcane Cultivars Based on Volatile Profile and Chemometric Analysis. Journal of agricultural and food chemistry 69 (11) (2021)
José A Figueira, Priscilla Porto-Figueira, Cristina Berenguer, Jorge A M Pereira, José S Câmara
Evaluation of the Health-Promoting Properties of Selected Fruits. Molecules (Basel, Switzerland) 26 (14) (2021)
João L Gonçalves, Vera L Alves, Joselin Aguiar, Maria J Caldeira, Helena M Teixeira, José S Câmara
Structure Assignment of Seized Products Containing Cathinone Derivatives Using High Resolution Analytical Techniques. Metabolites 11 (3) (2021)
Joselin Aguiar, João L Gonçalves, Vera L Alves, José S Câmara
Relationship between Volatile Composition and Bioactive Potential of Vegetables and Fruits of Regular Consumption-An Integrative Approach. Molecules (Basel, Switzerland) 26 (12) (2021)
Jorge A M Pereira, Priscilla Porto-Figueira, Ravindra Taware, Pritam Sukul, Srikanth Rapole, José S Câmara
Unravelling the Potential of Salivary Volatile Metabolites in Oral Diseases. A Review. Molecules (Basel, Switzerland) 25 (13) (2020)
Joselin Aguiar, João L Gonçalves, Vera L Alves, José S Câmara
Chemical Fingerprint of Free Polyphenols and Antioxidant Activity in Dietary Fruits and Vegetables Using a Non-Targeted Approach Based on QuEChERS Ultrasound-Assisted Extraction Combined with UHPLC-PDA. Antioxidants (Basel, Switzerland) 9 (4) (2020)
José A Figueira, Priscilla Porto-Figueira, Jorge A M Pereira, José S Câmara
Tangerines Cultivated on Madeira Island-A High Throughput Natural Source of Bioactive Compounds. Foods (Basel, Switzerland) 9 (10) (2020)
Catarina Luís Silva, Rosa Perestrelo, Ivo Sousa-Ferreira, Filipa Capelinha, José S Câmara, Marijana Petković
Lipid biosignature of breast cancer tissues by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry. Breast cancer research and treatment 182 (1) (2020)
Jorge Freitas, Pedro Silva, Paulo Vaz-Pires, José S Câmara
A Systematic AQbD Approach for Optimization of the Most Influential Experimental Parameters on Analysis of Fish Spoilage-Related Volatile Amines. Foods (Basel, Switzerland) 9 (9) (2020)
Sonia Medina, Rosa Perestrelo, Regina Pereira, José S Câmara
Evaluation of Volatilomic Fingerprint from Apple Fruits to Ciders: A Useful Tool to Find Putative Biomarkers for Each Apple Variety. Foods (Basel, Switzerland) 9 (12) (2020)
Sara Fernandes, André Gois, Fátima Mendes, Rosa Perestrelo, Sonia Medina, José S Câmara
Typicality Assessment of Onions (Allium cepa) from Different Geographical Regions Based on the Volatile Signature and Chemometric Tools. Foods (Basel, Switzerland) 9 (3) (2020)
Rosa Perestrelo, Catarina L Silva, Manuel Algarra, José S Câmara
Monitoring Phthalates in Table and Fortified Wines by Headspace Solid-Phase Microextraction Combined with Gas Chromatography-Mass Spectrometry Analysis. Journal of agricultural and food chemistry 68 (31) (2020)
José S Câmara, Bianca R Albuquerque, Joselin Aguiar, Rúbia Carvalho Gomes Corrêa, João L Gonçalves, Daniel Granato, Jorge A M Pereira, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira
Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study. Foods (Basel, Switzerland) 10 (1) (2020)
Débora Reis, Pedro Silva, Rosa Perestrelo, José S Câmara
Residue Analysis of Insecticides in Potatoes by QuEChERS-dSPE/UHPLC-PDA. Foods (Basel, Switzerland) 9 (8) (2020)
Rosa Perestrelo, José S Câmara
Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry. Molecules (Basel, Switzerland) 25 (6) (2020)
Catarina Luís Silva, Rosa Perestrelo, Pedro Silva, Helena Tomás, José S Câmara
Breast Cancer Metabolomics: From Analytical Platforms to Multivariate Data Analysis. A Review. Metabolites 9 (5) (2019)
Jorge Freitas, Paulo Vaz-Pires, José S Câmara
Freshness Assessment and Shelf-Life Prediction for Seriola dumerili from Aquaculture Based on the Quality Index Method. Molecules (Basel, Switzerland) 24 (19) (2019)
Catarina L Silva, Rosa Perestrelo, Pedro Silva, Helena Tomás, José S Câmara
Implementing a central composite design for the optimization of solid phase microextraction to establish the urinary volatomic expression: a first approach for breast cancer. Metabolomics : Official journal of the Metabolomic Society 15 (4) (2019)
Catarina Luís Silva, Ana Olival, Rosa Perestrelo, Pedro Silva, Helena Tomás, José S Câmara
Untargeted Urinary 1H NMR-Based Metabolomic Pattern as a Potential Platform in Breast Cancer Detection. Metabolites 9 (11) (2019)
Catarina Luís Silva, Rosa Perestrelo, Pedro Silva, Filipa Capelinha, Helena Tomás, José S Câmara
Volatomic pattern of breast cancer and cancer-free tissues as a powerful strategy to identify potential biomarkers. The Analyst 144 (14) (2019)
Rosa Perestrelo, Catarina Luís Silva, José S Câmara
Madeira Wine Volatile Profile. A Platform to Establish Madeira Wine Aroma Descriptors. Molecules (Basel, Switzerland) 24 (17) (2019)
Rosa Perestrelo, Catarina Luís Silva, Pedro Silva, Sonia Medina, José S Câmara
Differentiation of Fresh and Processed Fruit Juices Using Volatile Composition. Molecules (Basel, Switzerland) 24 (5) (2019)
Priscilla Porto-Figueira, Jorge Pereira, Wolfram Miekisch, José S Câmara
Exploring the potential of NTME/GC-MS, in the establishment of urinary volatomic profiles. Lung cancer patients as case study. Scientific reports 8 (1) (2018)
Khushman Taunk, Ravindra Taware, Tushar H More, Priscilla Porto-Figueira, Jorge A M Pereira, Rajkishore Mohapatra, Dharmesh Soneji, José S Câmara, H A Nagarajaram, Srikanth Rapole
A non-invasive approach to explore the discriminatory potential of the urinary volatilome of invasive ductal carcinoma of the breast. RSC advances 8 (44) (2018)

José S Câmara.css-eqlu8i{font-size:small;padding-left:4px;}

Publication Activity (10 Years)

Top Topics

Top Venues

José S Câmara