Pedro Silva

Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2021
Publications (10 Years): 7

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Metabolites

The Analyst

Universidade da Madeira

Universidade da Madeira (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade da Madeira Mar 1o 2016

Portugal

PhD Student in Food Chemistry from the ARDITI PhD Program in Companies

Education History

Universidade da Madeira Sep 25o 2008 - Dec 9o 2011

Portugal

MSC

Publications

Pedro Silva, Jorge Freitas, Fernando M Nunes, José S Câmara
A Predictive Strategy Based on Volatile Profile and Chemometric Analysis for Traceability and Authenticity of Sugarcane Honey on the Global Market. Foods (Basel, Switzerland) 10 (7) (2021)
Jorge Freitas, Pedro Silva, Paulo Vaz-Pires, José S Câmara
A Systematic AQbD Approach for Optimization of the Most Influential Experimental Parameters on Analysis of Fish Spoilage-Related Volatile Amines. Foods (Basel, Switzerland) 9 (9) (2020)
Débora Reis, Pedro Silva, Rosa Perestrelo, José S Câmara
Residue Analysis of Insecticides in Potatoes by QuEChERS-dSPE/UHPLC-PDA. Foods (Basel, Switzerland) 9 (8) (2020)
Catarina Luís Silva, Ana Olival, Rosa Perestrelo, Pedro Silva, Helena Tomás, José S Câmara
Untargeted Urinary 1H NMR-Based Metabolomic Pattern as a Potential Platform in Breast Cancer Detection. Metabolites 9 (11) (2019)
Catarina Luís Silva, Rosa Perestrelo, Pedro Silva, Filipa Capelinha, Helena Tomás, José S Câmara
Volatomic pattern of breast cancer and cancer-free tissues as a powerful strategy to identify potential biomarkers. The Analyst 144 (14) (2019)
Rosa Perestrelo, Catarina Luís Silva, Pedro Silva, Sonia Medina, José S Câmara
Differentiation of Fresh and Processed Fruit Juices Using Volatile Composition. Molecules (Basel, Switzerland) 24 (5) (2019)
Rosa Perestrelo, Catarina L Silva, Pedro Silva, José S Câmara
Establishment of the Volatile Signature of Wine-Based Aromatic Vinegars Subjected to Maceration. Molecules (Basel, Switzerland) 23 (2) (2018)

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Publication Activity (10 Years)

Top Topics

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Pedro Silva