Natália Čmiková

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 29

Top Topics

Mass Spectrometry

Biofilm Formation

Listeria Monocytogenes

Top Venues

Foods (Basel, Switzerland)

International journal of molecular sciences

Plants (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Miroslava Kacaniova, Natália Čmiková, Nenad L Vukovic, Andrea Verešová, Alessandro Bianchi, Stefania Garzoli, Rania Ben Saad, Anis Ben Hsouna, Zhaojun Ban, Milena D Vukić
Citrus limon Essential Oil: Chemical Composition and Selected Biological Properties Focusing on the Antimicrobial (In Vitro, In Situ), Antibiofilm, Insecticidal Activity and Preservative Effect against Salmonella enterica Inoculated in Carrot. Plants (Basel, Switzerland) 13 (4) (2024)
Hussein A H Said-Al Ahl, Miroslava Kacaniova, Abeer A Mahmoud, Wafaa M Hikal, Natália Čmiková, Małgorzata Szczepanek, Karolina Błaszczyk, Siham M Al-Balawi, Alessandro Bianchi, Slim Smaoui, Kirill G Tkachenko
Phytochemical Characterization and Biological Activities of Essential Oil from Satureja montana L., a Medicinal Plant Grown under the Influence of Fertilization and Planting Dates. Biology 13 (5) (2024)
Miroslava Kacaniova, Patrícia Martišová, Jana Lakatošová, Simona Kunová, Lucia Benešová, Khurshed Ikromi, Farkhod Akhmedov, Khayyol Boboev, Mirzozoda Gulmahmad, Fariza Niyatbekzoda, Nasimjon Toshkhodjaev, Farkhod Bobokalonov, Nasimdzhon Kamolov, Natália Čmiková
Effect of Essential Oils and Dried Herbs on the Shelf Life of Fresh Goat Lump Cheese. Foods (Basel, Switzerland) 13 (13) (2024)
Miroslava Kacaniova, Nenad L Vukovic, Natália Čmiková, Alessandro Bianchi, Stefania Garzoli, Rania Ben Saad, Anis Ben Hsouna, Joel Horacio Elizondo-Luévano, Hussein A H Said-Al Ahl, Wafaa M Hikal, Milena D Vukić
Biological Activity and Phytochemical Characteristics of Star Anise ( Illicium verum ) Essential Oil and Its Anti- Salmonella Activity on Sous Vide Pumpkin Model. Foods (Basel, Switzerland) 13 (10) (2024)
Miroslava Kacaniova, Natália Čmiková, Maciej Ireneusz Kluz, Boutheina Ben Akacha, Rania Ben Saad, Wissem Mnif, Bożena Waszkiewicz-Robak, Stefania Garzoli, Anis Ben Hsouna
Anti- Salmonella Activity of Thymus serpyllum Essential Oil in Sous Vide Cook-Chill Rabbit Meat. Foods (Basel, Switzerland) 13 (2) (2024)
Hussein A H Said-Al Ahl, Miroslava Kacaniova, Abeer A Mahmoud, Wafaa M Hikal, Natália Čmiková, Małgorzata Szczepanek, Karolina Błaszczyk, Siham M Al-Balawi, Alessandro Bianchi, Slim Smaoui, Kirill G Tkachenko
Phytochemical Characterization and Biological Activities of Essential Oil from Satureja montana L., a Medicinal Plant Grown under the Influence of Fertilization and Planting Dates. Biology 13 (5) (2024)
Miroslava Kacaniova, Nenad L Vukovic, Natália Čmiková, Alessandro Bianchi, Stefania Garzoli, Rania Ben Saad, Anis Ben Hsouna, Joel Horacio Elizondo-Luévano, Hussein A H Said-Al Ahl, Wafaa M Hikal, Milena D Vukić
Biological Activity and Phytochemical Characteristics of Star Anise ( Illicium verum ) Essential Oil and Its Anti- Salmonella Activity on Sous Vide Pumpkin Model. Foods (Basel, Switzerland) 13 (10) (2024)
Miroslava Kacaniova, Stefania Garzoli, Anis Ben Hsouna, Zhaojun Ban, Joel Horacio Elizondo-Luévano, Maciej Ireneusz Kluz, Rania Ben Saad, Peter Haščík, Natália Čmiková, Božena Waskiewicz-Robak, Ján Kollár, Alessandro Bianchi
Enhancing Deer Sous Vide Meat Shelf Life and Safety with Eugenia caryophyllus Essential Oil against Salmonella enterica . Foods (Basel, Switzerland) 13 (16) (2024)
Karolina Maria Wójciak, Małgorzata Materska, Arkadiusz Pełka, Agata Michalska, Teresa Małecka-Massalska, Miroslava Kacaniova, Natália Čmiková, Mirosław Słowiński
Effect of the Addition of Dandelion ( Taraxacum officinale ) on the Protein Profile, Antiradical Activity, and Microbiological Status of Raw-Ripening Pork Sausage. Molecules (Basel, Switzerland) 29 (10) (2024)
Miroslava Kacaniova, Natália Čmiková, Zhaojun Ban, Stefania Garzoli, Joel Horacio Elizondo-Luévano, Anis Ben Hsouna, Rania Ben Saad, Alessandro Bianchi, Francesca Venturi, Maciej Ireneusz Kluz, Peter Haščík
Enhancing the Shelf Life of Sous-Vide Red Deer Meat with Piper nigrum Essential Oil: A Study on Antimicrobial Efficacy against Listeria monocytogenes . Molecules (Basel, Switzerland) 29 (17) (2024)
Miroslava Kacaniova, Natália Čmiková, Maciej Ireneusz Kluz, Boutheina Ben Akacha, Rania Ben Saad, Wissem Mnif, Bożena Waszkiewicz-Robak, Stefania Garzoli, Anis Ben Hsouna
Anti- Salmonella Activity of Thymus serpyllum Essential Oil in Sous Vide Cook-Chill Rabbit Meat. Foods (Basel, Switzerland) 13 (2) (2024)
Štefan Baňas, Eva Tvrdá, Filip Benko, Michal Ďuračka, Natália Čmiková, Norbert Lukac, Miroslava Kacaniova
Kaempferol as an Alternative Cryosupplement for Bovine Spermatozoa: Cytoprotective and Membrane-Stabilizing Effects. International journal of molecular sciences 25 (7) (2024)
Štefan Baňas, Eva Tvrdá, Filip Benko, Michal Ďuračka, Natália Čmiková, Norbert Lukac, Miroslava Kacaniova
Kaempferol as an Alternative Cryosupplement for Bovine Spermatozoa: Cytoprotective and Membrane-Stabilizing Effects. International journal of molecular sciences 25 (7) (2024)
Natália Čmiková, Przemysław Łukasz Kowalczewski, Dominik Kmiecik, Aneta Tomczak, Agnieszka Drożdżyńska, Mariusz Ślachciński, Jakub Królak, Miroslava Kacaniova
Characterization of Selected Microalgae Species as Potential Sources of Nutrients and Antioxidants. Foods (Basel, Switzerland) 13 (13) (2024)
Miroslava Kacaniova, Patrícia Martišová, Jana Lakatošová, Simona Kunová, Lucia Benešová, Khurshed Ikromi, Farkhod Akhmedov, Khayyol Boboev, Mirzozoda Gulmahmad, Fariza Niyatbekzoda, Nasimjon Toshkhodjaev, Farkhod Bobokalonov, Nasimdzhon Kamolov, Natália Čmiková
Effect of Essential Oils and Dried Herbs on the Shelf Life of Fresh Goat Lump Cheese. Foods (Basel, Switzerland) 13 (13) (2024)
Miroslava Kacaniova, Stefania Garzoli, Anis Ben Hsouna, Zhaojun Ban, Joel Horacio Elizondo-Luévano, Maciej Ireneusz Kluz, Rania Ben Saad, Peter Haščík, Natália Čmiková, Božena Waskiewicz-Robak, Ján Kollár, Alessandro Bianchi
Enhancing Deer Sous Vide Meat Shelf Life and Safety with Eugenia caryophyllus Essential Oil against Salmonella enterica . Foods (Basel, Switzerland) 13 (16) (2024)
Miroslava Kacaniova, Natália Čmiková, Nenad L Vukovic, Andrea Verešová, Alessandro Bianchi, Stefania Garzoli, Rania Ben Saad, Anis Ben Hsouna, Zhaojun Ban, Milena D Vukić
Citrus limon Essential Oil: Chemical Composition and Selected Biological Properties Focusing on the Antimicrobial (In Vitro, In Situ), Antibiofilm, Insecticidal Activity and Preservative Effect against Salmonella enterica Inoculated in Carrot. Plants (Basel, Switzerland) 13 (4) (2024)
Karolina Maria Wójciak, Małgorzata Materska, Arkadiusz Pełka, Agata Michalska, Teresa Małecka-Massalska, Miroslava Kacaniova, Natália Čmiková, Mirosław Słowiński
Effect of the Addition of Dandelion ( Taraxacum officinale ) on the Protein Profile, Antiradical Activity, and Microbiological Status of Raw-Ripening Pork Sausage. Molecules (Basel, Switzerland) 29 (10) (2024)
Natália Čmiková, Przemysław Łukasz Kowalczewski, Dominik Kmiecik, Aneta Tomczak, Agnieszka Drożdżyńska, Mariusz Ślachciński, Jakub Królak, Miroslava Kacaniova
Characterization of Selected Microalgae Species as Potential Sources of Nutrients and Antioxidants. Foods (Basel, Switzerland) 13 (13) (2024)
Simona Kunová, Isabella Taglieri, Peter Haščík, Anis Ben Hsouna, Wissem Mnif, Francesca Venturi, Chiara Sanmartin, Natália Čmiková, Maciej Ireneusz Kluz, Miroslava Kacaniova
Dried Herbs as an Easy-to-Use and Cost-Effective Alternative to Essential Oils to Extend the Shelf Life of Sheep Lump Cheese. Foods (Basel, Switzerland) 12 (24) (2023)
Miroslava Kacaniova, Nenad L Vukovic, Natália Čmiková, Lucia Galovičová, Marianna Schwarzová, Veronika Šimora, Przemysław Łukasz Kowalczewski, Maciej Ireneusz Kluz, Czeslaw Puchalski, Ladislav Bakay, Milena D Vukić
Salvia sclarea Essential Oil Chemical Composition and Biological Activities. International journal of molecular sciences 24 (6) (2023)
Miroslava Kacaniova, Nenad L Vukovic, Natália Čmiková, Lucia Galovičová, Marianna Schwarzová, Veronika Šimora, Przemysław Łukasz Kowalczewski, Maciej Ireneusz Kluz, Czeslaw Puchalski, Ladislav Bakay, Milena D Vukić
Salvia sclarea Essential Oil Chemical Composition and Biological Activities. International journal of molecular sciences 24 (6) (2023)
Miroslava Kacaniova, Nenad L Vukovic, Natália Čmiková, Lucia Galovičová, Marianna Schwarzová, Veronika Šimora, Przemysław Łukasz Kowalczewski, Maciej Ireneusz Kluz, Czeslaw Puchalski, Ladislav Bakay, Milena D Vukić
Salvia sclarea Essential Oil Chemical Composition and Biological Activities. International journal of molecular sciences 24 (6) (2023)
Robert Gál, Natália Čmiková, Miroslava Kacaniova, Pavel Mokrejš
Sage Essential Oil as an Antimicrobial Agent against Salmonella enterica during Beef Sous Vide Storage. Foods (Basel, Switzerland) 12 (22) (2023)
Robert Gál, Natália Čmiková, Aneta Prokopová, Miroslava Kacaniova
Antilisterial and Antimicrobial Effect of Salvia officinalis Essential Oil in Beef Sous-Vide Meat during Storage. Foods (Basel, Switzerland) 12 (11) (2023)
Miroslava Kacaniova, Milena D Vukić, Nenad L Vukovic, Natália Čmiková, Andrea Verešová, Marianna Schwarzová, Mária Babošová, Jana Ivanič Porhajašová, Maciej Ireneusz Kluz, Bożena Waszkiewicz-Robak, Anis Ben Hsouna, Rania Ben Saad, Stefania Garzoli
An In-Depth Study on the Chemical Composition and Biological Effects of Pelargonium graveolens Essential Oil. Foods (Basel, Switzerland) 13 (1) (2023)
Miroslava Kacaniova, Milena D Vukić, Nenad L Vukovic, Natália Čmiková, Andrea Verešová, Marianna Schwarzová, Mária Babošová, Jana Ivanič Porhajašová, Maciej Ireneusz Kluz, Bożena Waszkiewicz-Robak, Anis Ben Hsouna, Rania Ben Saad, Stefania Garzoli
An In-Depth Study on the Chemical Composition and Biological Effects of Pelargonium graveolens Essential Oil. Foods (Basel, Switzerland) 13 (1) (2023)
Simona Kunová, Isabella Taglieri, Peter Haščík, Anis Ben Hsouna, Wissem Mnif, Francesca Venturi, Chiara Sanmartin, Natália Čmiková, Maciej Ireneusz Kluz, Miroslava Kacaniova
Dried Herbs as an Easy-to-Use and Cost-Effective Alternative to Essential Oils to Extend the Shelf Life of Sheep Lump Cheese. Foods (Basel, Switzerland) 12 (24) (2023)
Milena D Vukić, Natália Čmiková, Anis Ben Hsouna, Rania Ben Saad, Stefania Garzoli, Marianna Schwarzová, Nenad L Vukovic, Ana D Obradović, Miloš M Matić, Bożena Waszkiewicz-Robak, Maciej Ireneusz Kluz, Miroslava Kacaniova
Thymus zygis, Valuable Antimicrobial (In Vitro and In Situ) and Antibiofilm Agent with Potential Antiproliferative Effects. Plants (Basel, Switzerland) 12 (23) (2023)