Pedro Gontijo de Paiva (Pedro Gontijo Paiva)

Publication Activity (10 Years)

Years Active: 2017-2020
Publications (10 Years): 2

Top Topics

High Throughput

Glycemic Control

Risk Assessment

Top Venues

Critical reviews in food science and nutrition

Journal of the American College of Nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Mary Anne Nascimento Souza, Pedro Gontijo de Paiva, Alessandra da Silva, Maria Sônia Lopes Duarte, Andréia Queiroz Ribeiro
Coffee and Tea Group Contribute the Most to the Dietary Total Antioxidant Capacity of Older Adults: A Population Study in a Medium-Sized Brazilian City. Journal of the American College of Nutrition 40 (8) (2020)
Mary Anne Nascimento Souza, Pedro Gontijo de Paiva, Hércia Stampini Duarte Martino, Andréia Queiroz Ribeiro
Dietary total antioxidant capacity as a tool in health outcomes in middle-aged and older adults: A systematic review. Critical reviews in food science and nutrition 58 (6) (2017)