Peiyou Qin

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 3

Top Topics

High Performance Liquid Chromatography

Anaerobic Digestion

Clinical Evaluation

Tandem Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

Food science & nutrition

International journal of molecular sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Xin Zhang, Peiyou Qin, Ding-Tao Wu, Jingwei Huang, Jiayi Zhang, Yuanyuan Gong, Liang Zou, Yichen Hu
Effects of Microwave Treatment on Physicochemical Attributes, Structural Analysis, and Digestive Characteristics of Pea Starch-Tea Polyphenol Complexes. Foods (Basel, Switzerland) 13 (17) (2024)
Xin Fan, Peiyou Qin, Yuqiong Hao, Huimin Guo, Christophe Blecker, Nadia Everaert, Guixing Ren
Overexpression of Soybean-Derived Lunasin in Wheat and Assessment of Its Anti-Proliferative Activity in Colorectal Cancer HT-29 Cells. International journal of molecular sciences 21 (24) (2020)
Qinping Zhang, Bao Xing, Menghan Sun, Bangwei Zhou, Guixing Ren, Peiyou Qin
Changes in bio-accessibility, polyphenol profile and antioxidants of quinoa and djulis sprouts during in vitro simulated gastrointestinal digestion. Food science & nutrition 8 (8) (2020)