Peng Li

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 8

Top Topics

Mass Spectrometry

Silver Nanoparticles

High Performance Liquid Chromatography

Top Venues

Foods (Basel, Switzerland)

Food & function

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Cong Ji, Xinyang Sun, Yong Fang, Peng Li
Determination of Aflatoxin B 1 in Grains by Aptamer Affinity Column Enrichment and Purification Coupled with High Performance Liquid Chromatography Detection. Foods (Basel, Switzerland) 13 (5) (2024)
Cong Ji, Xinyang Sun, Yong Fang, Peng Li
Determination of Aflatoxin B 1 in Grains by Aptamer Affinity Column Enrichment and Purification Coupled with High Performance Liquid Chromatography Detection. Foods (Basel, Switzerland) 13 (5) (2024)
Ge Song, Honglian Tan, Chuhan Cheng, Peng Li, Xinyang Sun, Yuling Zhou, Yong Fang
Development of a Fast Method Using Inductively Coupled Plasma Mass Spectrometry Coupled with High-Performance Liquid Chromatography and Exploration of the Reduction Mechanism of Cr(VI) in Foods. Toxics 12 (5) (2024)
Wenqian Tang, Xieqi Luo, Fengjiao Fan, Xinyang Sun, Xiaoyi Jiang, Peng Li, Jian Ding, Qinlu Lin, Siming Zhao, Yunhui Cheng, Yong Fang
Zein and gum arabic nanoparticles: potential enhancers of immunomodulatory functional activity of selenium-containing peptides. Food & function (2024)
Ge Song, Honglian Tan, Chuhan Cheng, Peng Li, Xinyang Sun, Yuling Zhou, Yong Fang
Development of a Fast Method Using Inductively Coupled Plasma Mass Spectrometry Coupled with High-Performance Liquid Chromatography and Exploration of the Reduction Mechanism of Cr(VI) in Foods. Toxics 12 (5) (2024)
Ge Song, Honglian Tan, Chuhan Cheng, Peng Li, Xinyang Sun, Yuling Zhou, Yong Fang
Development of a Fast Method Using Inductively Coupled Plasma Mass Spectrometry Coupled with High-Performance Liquid Chromatography and Exploration of the Reduction Mechanism of Cr(VI) in Foods. Toxics 12 (5) (2024)
Zhiying Shao, Changrui Xing, Mei Xue, Yong Fang, Peng Li
Selective removal of Pb(II) from yellow rice wine using magnetic carbon-based adsorbent. Journal of the science of food and agriculture (2023)
Dianying Shen, Ge Song, Xinyang Sun, Fengjiao Fan, Jian Ding, Yong Fang, Peng Li
Effect of gluconic acid rinsing on cadmium decontamination from rice protein. Journal of food science (2023)