Peng Wang

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 3

Top Topics

Magnetic Resonance Imaging

Gas Chromatography Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Peng Wang, Jingyi Wang, Yue Fan, Na Zhang, Qingqi Guo
Quality Characteristics and Storage Stability of Frying Steak Utilizing Wax-Based Korean Pine Seed Oil. Foods (Basel, Switzerland) 13 (7) (2024)
Peng Wang, Jingyi Wang, Yue Fan, Na Zhang, Qingqi Guo
Quality Characteristics and Storage Stability of Frying Steak Utilizing Wax-Based Korean Pine Seed Oil. Foods (Basel, Switzerland) 13 (7) (2024)
Peng Wang, Honglu Wang, Yanli Hou, Jingyi Wang, Yue Fan, Na Zhang, Qingqi Guo
Formation and In Vitro Simulated Digestion Study of Gelatinized Korean Pine Seed Oil Encapsulated with Calcified Wax. Molecules (Basel, Switzerland) 28 (21) (2023)