Pere Fullana-I-Palmer

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 10

Top Topics

Aqueous Solution

Antimicrobial Resistance

Municipal Solid Waste

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Ibtissam Bouhzam, Rosa Cantero, María Margallo, Rubén Aldaco, Alba Bala, Pere Fullana-I-Palmer, Rita Puig I Vidal
Extraction of Bioactive Compounds from Spent Coffee Grounds Using Ethanol and Acetone Aqueous Solutions. Foods (Basel, Switzerland) 12 (24) (2023)
Ibtissam Bouhzam, Rosa Cantero, Mercè Balcells, María Margallo, Rubén Aldaco, Alba Bala, Pere Fullana-I-Palmer, Rita Puig I Vidal
Environmental and Yield Comparison of Quick Extraction Methods for Caffeine and Chlorogenic Acid from Spent Coffee Grounds. Foods (Basel, Switzerland) 12 (4) (2023)
Ibtissam Bouhzam, Rosa Cantero, Mercè Balcells, María Margallo, Rubén Aldaco, Alba Bala, Pere Fullana-I-Palmer, Rita Puig I Vidal
Environmental and Yield Comparison of Quick Extraction Methods for Caffeine and Chlorogenic Acid from Spent Coffee Grounds. Foods (Basel, Switzerland) 12 (4) (2023)
Ibtissam Bouhzam, Rosa Cantero, Mercè Balcells, María Margallo, Rubén Aldaco, Alba Bala, Pere Fullana-I-Palmer, Rita Puig I Vidal
Environmental and Yield Comparison of Quick Extraction Methods for Caffeine and Chlorogenic Acid from Spent Coffee Grounds. Foods (Basel, Switzerland) 12 (4) (2023)
Ibtissam Bouhzam, Rosa Cantero, María Margallo, Rubén Aldaco, Alba Bala, Pere Fullana-I-Palmer, Rita Puig I Vidal
Extraction of Bioactive Compounds from Spent Coffee Grounds Using Ethanol and Acetone Aqueous Solutions. Foods (Basel, Switzerland) 12 (24) (2023)
Harrison Tetteh, Alba Bala, Pere Fullana-I-Palmer, Mercè Balcells, María Margallo, Rubén Aldaco, Rita Puig I Vidal
Carbon Footprint: The Case of Four Chicken Meat Products Sold on the Spanish Market. Foods (Basel, Switzerland) 11 (22) (2022)
Ana Fernández-Ríos, Jara Laso, Francisco José Amo-Setién, Rebeca Abajas Bustillo, Carmen Ortego-Maté, Pere Fullana-I-Palmer, Alba Bala, Laura Batlle-Bayer, Merce Balcells, Rita Puig I Vidal, Rubén Aldaco, María Margallo
Water-Energy-Food Nexus and Life Cycle Thinking: A New Approach to Environmental and Nutritional Assessment of Potato Chips. Foods (Basel, Switzerland) 11 (7) (2022)
Eylem Kiliç, Helena Oliver-Ortega, Quim Tarrès, Marc Delgado-Aguilar, Pere Fullana-I-Palmer, Rita Puig I Vidal
Valorization Strategy for Leather Waste as Filler for High-Density Polyethylene Composites: Analysis of the Thermal Stability, Insulation Properties and Chromium Leaching. Polymers 13 (19) (2021)
Ricardo Abejón, Laura Batlle-Bayer, Jara Laso, Alba Bala, Ian Vazquez-Rowe, Gustavo Larrea-Gallegos, María Margallo, Jorge Cristobal, Rita Puig I Vidal, Pere Fullana-I-Palmer, Rubén Aldaco
Multi-Objective Optimization of Nutritional, Environmental and Economic Aspects of Diets Applied to the Spanish Context. Foods (Basel, Switzerland) 9 (11) (2020)
Daniel Hoehn, Jara Laso, Jorge Cristóbal, Israel Ruiz-Salmón, Isabela Butnar, Aiduan Borrion, Alba Bala, Pere Fullana-I-Palmer, Ian Vázquez-Rowe, Rubén Aldaco, María Margallo
Regionalized Strategies for Food Loss and Waste Management in Spain under a Life Cycle Thinking Approach. Foods (Basel, Switzerland) 9 (12) (2020)