Rita Puig I Vidal (Rita Puig)

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 14

Top Topics

Aqueous Solution

Psychometric Properties

Capillary Electrophoresis

Top Venues

Foods (Basel, Switzerland)

The International journal, advanced manufacturing technology

Environmental management

This page only lists publications with an associated author ORCID identifier.

Publications

Ibtissam Bouhzam, Rosa Cantero, María Margallo, Rubén Aldaco, Alba Bala, Pere Fullana-I-Palmer, Rita Puig I Vidal
Extraction of Bioactive Compounds from Spent Coffee Grounds Using Ethanol and Acetone Aqueous Solutions. Foods (Basel, Switzerland) 12 (24) (2023)
Ibtissam Bouhzam, Rosa Cantero, Mercè Balcells, María Margallo, Rubén Aldaco, Alba Bala, Pere Fullana-I-Palmer, Rita Puig I Vidal
Environmental and Yield Comparison of Quick Extraction Methods for Caffeine and Chlorogenic Acid from Spent Coffee Grounds. Foods (Basel, Switzerland) 12 (4) (2023)
Ibtissam Bouhzam, Rosa Cantero, Mercè Balcells, María Margallo, Rubén Aldaco, Alba Bala, Pere Fullana-I-Palmer, Rita Puig I Vidal
Environmental and Yield Comparison of Quick Extraction Methods for Caffeine and Chlorogenic Acid from Spent Coffee Grounds. Foods (Basel, Switzerland) 12 (4) (2023)
Ibtissam Bouhzam, Rosa Cantero, Mercè Balcells, María Margallo, Rubén Aldaco, Alba Bala, Pere Fullana-I-Palmer, Rita Puig I Vidal
Environmental and Yield Comparison of Quick Extraction Methods for Caffeine and Chlorogenic Acid from Spent Coffee Grounds. Foods (Basel, Switzerland) 12 (4) (2023)
Ibtissam Bouhzam, Rosa Cantero, María Margallo, Rubén Aldaco, Alba Bala, Pere Fullana-I-Palmer, Rita Puig I Vidal
Extraction of Bioactive Compounds from Spent Coffee Grounds Using Ethanol and Acetone Aqueous Solutions. Foods (Basel, Switzerland) 12 (24) (2023)
Harrison Tetteh, Alba Bala, Pere Fullana-I-Palmer, Mercè Balcells, María Margallo, Rubén Aldaco, Rita Puig I Vidal
Carbon Footprint: The Case of Four Chicken Meat Products Sold on the Spanish Market. Foods (Basel, Switzerland) 11 (22) (2022)
Jordi-Roger Riba, Rosa Cantero, Rita Puig I Vidal
Classification of Textile Samples Using Data Fusion Combining Near- and Mid-Infrared Spectral Information. Polymers 14 (15) (2022)
Jordi-Roger Riba, Rosa Cantero, Pol Riba-Mosoll, Rita Puig I Vidal
Post-Consumer Textile Waste Classification through Near-Infrared Spectroscopy, Using an Advanced Deep Learning Approach. Polymers 14 (12) (2022)
Ana Fernández-Ríos, Jara Laso, Francisco José Amo-Setién, Rebeca Abajas Bustillo, Carmen Ortego-Maté, Pere Fullana-I-Palmer, Alba Bala, Laura Batlle-Bayer, Merce Balcells, Rita Puig I Vidal, Rubén Aldaco, María Margallo
Water-Energy-Food Nexus and Life Cycle Thinking: A New Approach to Environmental and Nutritional Assessment of Potato Chips. Foods (Basel, Switzerland) 11 (7) (2022)
José Roberto Díaz-Reza, Jorge Luis García Alcaraz, Luis Javier Márquez Figueroa, Rita Puig I Vidal, Juan Carlos Sáenz Diez Muro
Relationship between lean manufacturing tools and their sustainable economic benefits. The International journal, advanced manufacturing technology 123 (3-4) (2022)
Eylem Kiliç, Helena Oliver-Ortega, Quim Tarrès, Marc Delgado-Aguilar, Pere Fullana-I-Palmer, Rita Puig I Vidal
Valorization Strategy for Leather Waste as Filler for High-Density Polyethylene Composites: Analysis of the Thermal Stability, Insulation Properties and Chromium Leaching. Polymers 13 (19) (2021)
Eylem Kiliç, Quim Tarrès, Marc Delgado-Aguilar, Francesc Xavier Espinach, Pere Fullana-I-Palmer, Rita Puig I Vidal
Leather Waste to Enhance Mechanical Performance of High-Density Polyethylene. Polymers 12 (9) (2020)
Ricardo Abejón, Laura Batlle-Bayer, Jara Laso, Alba Bala, Ian Vazquez-Rowe, Gustavo Larrea-Gallegos, María Margallo, Jorge Cristobal, Rita Puig I Vidal, Pere Fullana-I-Palmer, Rubén Aldaco
Multi-Objective Optimization of Nutritional, Environmental and Economic Aspects of Diets Applied to the Spanish Context. Foods (Basel, Switzerland) 9 (11) (2020)
Alejandra Navarro, Rita Puig I Vidal, Elena Martí, Alba Bala, Pere Fullana-I-Palmer
Tackling the Relevance of Packaging in Life Cycle Assessment of Virgin Olive Oil and the Environmental Consequences of Regulation. Environmental management 62 (2) (2018)