Pernille Lund

Publication Activity (10 Years)

Years Active: 2021-2021
Publications (10 Years): 1

Top Topics

Preterm Infants

Protein Protein

Top Venues

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Pernille Lund, Mie Rostved Bechshøft, Colin A Ray, Marianne Nissen Lund
Effect of Processing of Whey Protein Ingredient on Maillard Reactions and Protein Structural Changes in Powdered Infant Formula. Journal of agricultural and food chemistry 70 (1) (2021)