Colin A Ray

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2021
Publications (10 Years): 3

Top Topics

Liquid Chromatography Tandem Mass Spectrometry

Preterm Infants

Top Venues

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Pernille Lund, Mie Rostved Bechshøft, Colin A Ray, Marianne Nissen Lund
Effect of Processing of Whey Protein Ingredient on Maillard Reactions and Protein Structural Changes in Powdered Infant Formula. Journal of agricultural and food chemistry 70 (1) (2021)
Wei Zhang, Mahesha M Poojary, Valentin Rauh, Colin A Ray, Karsten Olsen, Marianne Nissen Lund
Limitation of Maillard Reactions in Lactose-Reduced UHT Milk via Enzymatic Conversion of Lactose into Galactooligosaccharides during Production. Journal of agricultural and food chemistry 68 (11) (2020)
Wei Zhang, Mahesha M Poojary, Valentin Rauh, Colin A Ray, Karsten Olsen, Marianne Nissen Lund
Quantitation of α-Dicarbonyls and Advanced Glycation Endproducts in Conventional and Lactose-Hydrolyzed Ultrahigh Temperature Milk during 1 Year of Storage. Journal of agricultural and food chemistry 67 (46) (2019)