Peter L McLennan

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2016-2023
Publications (10 Years): 5

Top Topics

Antimicrobial Resistance

Cardiovascular Disease

Top Venues

American journal of physiology. Heart and circulatory physiology

Nutrition research reviews

Journal of the American College of Nutrition

Monash University (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Monash University

Australia

PHD :: Pharmacology

Publications

Ryan Anthony, Michael J Macartney, Jeffery L Heileson, Peter L McLennan, Gregory E Peoples
A review and evaluation of study design considerations for omega-3 fatty acid supplementation trials in physically trained participants. Nutrition research reviews (2023)
Michael J Macartney, Gregory E Peoples, Peter L McLennan
Cardiac contractile dysfunction, during and following ischaemia, is attenuated by low-dose dietary fish oil in rats. European journal of nutrition 60 (8) (2021)
Michael J Macartney, Mathew M Ghodsian, Bransen Noel-Gough, Peter L McLennan, Gregory E Peoples
DHA-Rich Fish Oil Increases the Omega-3 Index in Healthy Adults and Slows Resting Heart Rate without Altering Cardiac Autonomic Reflex Modulation. Journal of the American College of Nutrition (2021)
Stine K Venø, Christian S Bork, Marianne Uhre Jakobsen, Søren Lundbye-Christensen, Flemming Winther Bach, Peter L McLennan, Anne Tjønneland, Erik B Schmidt, Kim Overvad
Substitution of Fish for Red Meat or Poultry and Risk of Ischemic Stroke. Nutrients 10 (11) (2018)
Wendy T K Ip, Andrew McAlindon, Sarah E Miller, James R Bell, Claire L Curl, Catherine E Huggins, Kimberley M Mellor, Antonia J A Raaijmakers, Laura A Bienvenu, Peter L McLennan, Salvatore Pepe, Lea M D Delbridge
Dietary omega-6 fatty acid replacement selectively impairs cardiac functional recovery after ischemia in female (but not male) rats. American journal of physiology. Heart and circulatory physiology 311 (3) (2016)