Peter Petocz

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 5

Top Topics

Respiratory Failure

Cross Sectional

Mass Spectrometry

Top Venues

International journal of environmental research and public health

Foods (Basel, Switzerland)

Nutrition & dietetics: the journal of the Dietitians Association of Australia

This page only lists publications with an associated author ORCID identifier.

Publications

Carlene S Starck, Michelle L Blumfield, Tim Keighley, Skye Marshall, Peter Petocz, Elif Inan-Eroglu, Kylie Abbott, Tim Cassettari, Ajmol Ali, Carol A Wham, Rozanne Kruger, Geoff Kira, Flavia Fayet-Moore
Nutrient Dense, Low-Cost Foods Can Improve the Affordability and Quality of the New Zealand Diet-A Substitution Modeling Study. International journal of environmental research and public health 18 (15) (2021)
Michelle L Blumfield, Carlene S Starck, Tim Keighley, Peter Petocz, Anna Roesler, Kylie Abbott, Tim Cassettari, Skye Marshall, Flavia Fayet-Moore
Diet and Economic Modelling to Improve the Quality and Affordability of the Australian Diet for Low and Medium Socioeconomic Households. International journal of environmental research and public health 18 (11) (2021)
Fiona S Atkinson, Gabriella Heruc, Verena M H Tan, Peter Petocz, Jennie C Brand-Miller
Extending the Overnight Fast: Sex Differences in Acute Metabolic Responses to Breakfast. Nutrients 12 (8) (2020)
Flavia Fayet-Moore, Andrew McConnell, Peter Petocz, Tim Cassettari, Kate Tuck, Michelle Blumfield, Molly M Warner, Skye Marshall
Contribution of dietary snacking behaviours to discretionary energy intake and anthropometric measures in Australian adults: A comparison using an objective vs subjective definition for snacking. Nutrition & dietetics: the journal of the Dietitians Association of Australia 78 (2) (2020)
Flavia Fayet-Moore, Cinthya Wibisono, Prudence Carr, Emily Duve, Peter Petocz, Graham Lancaster, Joanna McMillan, Skye Marshall, Michelle Blumfield
An Analysis of the Mineral Composition of Pink Salt Available in Australia. Foods (Basel, Switzerland) 9 (10) (2020)