Carlene S Starck (Carlene Starck)

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 5

Top Topics

Health Risk Assessment

Lymph Node Metastasis

Cross Sectional

Anaerobic Digestion

Top Venues

International journal of environmental research and public health

European journal of nutrition

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Michelle L Blumfield, Hannah L Mayr, Nienke De Vlieger, Kylie A Abbott, Carlene S Starck, Flavia Fayet-Moore, Skye Marshall
Should We 'Eat a Rainbow'? An Umbrella Review of the Health Effects of Colorful Bioactive Pigments in Fruits and Vegetables. Molecules (Basel, Switzerland) 27 (13) (2022)
Carlene S Starck, Michelle L Blumfield, Tim Keighley, Skye Marshall, Peter Petocz, Elif Inan-Eroglu, Kylie Abbott, Tim Cassettari, Ajmol Ali, Carol A Wham, Rozanne Kruger, Geoff Kira, Flavia Fayet-Moore
Nutrient Dense, Low-Cost Foods Can Improve the Affordability and Quality of the New Zealand Diet-A Substitution Modeling Study. International journal of environmental research and public health 18 (15) (2021)
Michelle L Blumfield, Carlene S Starck, Tim Keighley, Peter Petocz, Anna Roesler, Kylie Abbott, Tim Cassettari, Skye Marshall, Flavia Fayet-Moore
Diet and Economic Modelling to Improve the Quality and Affordability of the Australian Diet for Low and Medium Socioeconomic Households. International journal of environmental research and public health 18 (11) (2021)
Sanghee Park, David D Church, Carlene S Starck, Scott E Schutzler, Gohar Azhar, Il-Young Kim, Arny A Ferrando, Paul J Moughan, Robert R Wolfe
Correction to: The impact of Hayward green kiwifruit on dietary protein digestion and protein metabolism. European journal of nutrition (2020)
Sanghee Park, David D Church, Carlene S Starck, Scott E Schutzler, Gohar Azhar, Il-Young Kim, Arny A Ferrando, Paul J Moughan, Robert R Wolfe
The impact of Hayward green kiwifruit on dietary protein digestion and protein metabolism. European journal of nutrition 60 (2) (2020)