Phaninee Naruetharadhol

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 6

Top Topics

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Rara Dwi Oktaviani, Phaninee Naruetharadhol, Siraphat Padthar, Chavis Ketkaew
Green Consumer Profiling and Online Shopping of Imperfect Foods: Extending UTAUT with Web-Based Label Quality for Misshapen Organic Produce. Foods (Basel, Switzerland) 13 (9) (2024)
Rara Dwi Oktaviani, Phaninee Naruetharadhol, Siraphat Padthar, Chavis Ketkaew
Green Consumer Profiling and Online Shopping of Imperfect Foods: Extending UTAUT with Web-Based Label Quality for Misshapen Organic Produce. Foods (Basel, Switzerland) 13 (9) (2024)
Phaninee Naruetharadhol, Sasichakorn Wongsaichia, Teerapong Pienwisetkaew, Johannes Schrank, Kullanan Chaiwongjarat, Peeranut Thippawong, Thanaphat Khotsombat, Chavis Ketkaew
Consumer Intention to Utilize an E-Commerce Platform for Imperfect Vegetables Based on Health-Consciousness. Foods (Basel, Switzerland) 12 (6) (2023)
Phaninee Naruetharadhol, Sasichakorn Wongsaichia, Teerapong Pienwisetkaew, Johannes Schrank, Kullanan Chaiwongjarat, Peeranut Thippawong, Thanaphat Khotsombat, Chavis Ketkaew
Consumer Intention to Utilize an E-Commerce Platform for Imperfect Vegetables Based on Health-Consciousness. Foods (Basel, Switzerland) 12 (6) (2023)
Amporn Sae-Eaw, Sasichakorn Wongsaichia, Davide Giacalone, Phaninee Naruetharadhol, Chavis Ketkaew
Conceptualizing a Gluten-Free Instant Noodle Prototype Using Environmental Sustainability Aspects: A Cross-National Qualitative Study on Thai and Danish Consumers. Foods (Basel, Switzerland) 11 (16) (2022)
Wutthiya A Srisathan, Chavis Ketkaew, Wuttiwat Jitjak, Sirinthip Ngiwphrom, Phaninee Naruetharadhol
Open innovation as a strategy for collaboration-based business model innovation: The moderating effect among multigenerational entrepreneurs. PloS one 17 (6) (2022)