Davide Giacalone

Scopus Author ID ResearcherID Loop profile Scopus Author ID Researcher ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 4

Top Topics

Molecularly Imprinted

Cross Sectional

Aqueous Solution

Top Venues

Foods (Basel, Switzerland)

BMC research notes

University of Southern Denmark

University of Copenhagen (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Southern Denmark

Denmark

Associate Professor :: Department of Technology and Innovation

Education History

University of Copenhagen

Denmark

PHD :: Department of Food Science

Publications

Amporn Sae-Eaw, Sasichakorn Wongsaichia, Davide Giacalone, Phaninee Naruetharadhol, Chavis Ketkaew
Conceptualizing a Gluten-Free Instant Noodle Prototype Using Environmental Sustainability Aspects: A Cross-National Qualitative Study on Thai and Danish Consumers. Foods (Basel, Switzerland) 11 (16) (2022)
Armand V Cardello, Fabien Llobell, Davide Giacalone, Sok L Chheang, Sara R Jaeger
Consumer Preference Segments for Plant-Based Foods: The Role of Product Category. Foods (Basel, Switzerland) 11 (19) (2022)
Xiao Song, Paola Pendenza, María Díaz Navarro, Elisa Valderrama García, Rossella Di Monaco, Davide Giacalone
European Consumers' Perceptions and Attitudes towards Non-Thermally Processed Fruit and Vegetable Products. Foods (Basel, Switzerland) 9 (12) (2020)
Reynir S Atlason, Davide Giacalone
Rapid computation and visualization of data from Kano surveys in R. BMC research notes 11 (1) (2018)