Sasichakorn Wongsaichia

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 5

Top Topics

Magnetic Resonance

High Throughput

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Teerapong Pienwisetkaew, Sasichakorn Wongsaichia, Benyapa Pinyosap, Supakkarn Prasertsil, Kunjira Poonsakpaisarn, Chavis Ketkaew
The Behavioral Intention to Adopt Circular Economy-Based Digital Technology for Agricultural Waste Valorization. Foods (Basel, Switzerland) 12 (12) (2023)
Teerapong Pienwisetkaew, Sasichakorn Wongsaichia, Benyapa Pinyosap, Supakkarn Prasertsil, Kunjira Poonsakpaisarn, Chavis Ketkaew
The Behavioral Intention to Adopt Circular Economy-Based Digital Technology for Agricultural Waste Valorization. Foods (Basel, Switzerland) 12 (12) (2023)
Phaninee Naruetharadhol, Sasichakorn Wongsaichia, Teerapong Pienwisetkaew, Johannes Schrank, Kullanan Chaiwongjarat, Peeranut Thippawong, Thanaphat Khotsombat, Chavis Ketkaew
Consumer Intention to Utilize an E-Commerce Platform for Imperfect Vegetables Based on Health-Consciousness. Foods (Basel, Switzerland) 12 (6) (2023)
Phaninee Naruetharadhol, Sasichakorn Wongsaichia, Teerapong Pienwisetkaew, Johannes Schrank, Kullanan Chaiwongjarat, Peeranut Thippawong, Thanaphat Khotsombat, Chavis Ketkaew
Consumer Intention to Utilize an E-Commerce Platform for Imperfect Vegetables Based on Health-Consciousness. Foods (Basel, Switzerland) 12 (6) (2023)
Amporn Sae-Eaw, Sasichakorn Wongsaichia, Davide Giacalone, Phaninee Naruetharadhol, Chavis Ketkaew
Conceptualizing a Gluten-Free Instant Noodle Prototype Using Environmental Sustainability Aspects: A Cross-National Qualitative Study on Thai and Danish Consumers. Foods (Basel, Switzerland) 11 (16) (2022)