Ping Yang

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 2

Top Topics

Liquid Chromatography Tandem Mass Spectrometry

Top Venues

Journal of food biochemistry

Journal of agricultural and food chemistry

Beijing Technology and Business University - Fucheng Road Campus (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Beijing Technology and Business University - Fucheng Road Campus Sep 01 2018

China

PHD :: school of food chemical and engineering

Beijing Technology and Business University - Fucheng Road Campus Sep 01 2015 - Jun 30 2018

China

MSC :: school of food science and engineering

Publications

Tianze Wang, Dong Han, Laiyu Zhao, Feng Huang, Ping Yang, Chunhui Zhang
Binding of Selected Aroma Compounds to Myofibrillar Protein, Sarcoplasmic Protein, and Collagen during Thermal Treatment: Role of Conformational Changes and Degradation of Proteins. Journal of agricultural and food chemistry (2023)
Ping Yang, Yingying Zheng, Mengchen You, Huanlu Song, Tingting Zou
Characterization of key aroma-active compounds in four commercial egg flavor Sachimas with differing egg content. Journal of food biochemistry 43 (12) (2019)