Piotr Latocha

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 12

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

Nutrients

Warsaw University of Life Sciences - SGGW (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Warsaw University of Life Sciences - SGGW

Poland

PHD :: Department of Environmental Protection and Dendrology

Publications

Gabriela Haraf, Zuzanna Sabina Goluch, Mirosława Teleszko, Piotr Latocha
Antioxidant Activity and Fatty Acid Profile of Sous-Vide Beef Marinated with Kiwiberry Fruit Pulp: Effects of Level Addition and Refrigerated Storage. Foods (Basel, Switzerland) 13 (10) (2024)
Gabriela Haraf, Zuzanna Sabina Goluch, Mirosława Teleszko, Piotr Latocha
Antioxidant Activity and Fatty Acid Profile of Sous-Vide Beef Marinated with Kiwiberry Fruit Pulp: Effects of Level Addition and Refrigerated Storage. Foods (Basel, Switzerland) 13 (10) (2024)
Piotr Latocha, Barbara Łata, Paweł Jankowski
Variation of Chemical Composition and Antioxidant Properties of Kiwiberry ( Actinidia arguta ) in a Three-Year Study. Molecules (Basel, Switzerland) 28 (1) (2023)
Mariusz Pożoga, Dawid Olewnicki, Elżbieta Wójcik-Gront, Piotr Latocha
An Efficient Method of Pennisetum × advena 'Rubrum' Plantlets Production Using the Temporary Immersion Bioreactor Systems and Agar Cultures. Plants (Basel, Switzerland) 12 (7) (2023)
Piotr Latocha, Barbara Łata, Paweł Jankowski
Variation of Chemical Composition and Antioxidant Properties of Kiwiberry ( Actinidia arguta ) in a Three-Year Study. Molecules (Basel, Switzerland) 28 (1) (2023)
Piotr Latocha, Barbara Łata, Paweł Jankowski
Variation of Chemical Composition and Antioxidant Properties of Kiwiberry ( Actinidia arguta ) in a Three-Year Study. Molecules (Basel, Switzerland) 28 (1) (2023)
Małgorzata Starowicz, Wioletta Błaszczak, Ewa Ciska, Piotr Latocha
Characterization of Volatile Organic Compounds in Kiwiberries ( Actinidia arguta ) Exposed to High Hydrostatic Pressure Processing by HS-SPME/GC-MS. Molecules (Basel, Switzerland) 27 (18) (2022)
Dagmara Stangierska, Iwona Kowalczuk, Katarzyna Widera, Dawid Olewnicki, Piotr Latocha
Innovation as a Factor Increasing Fruit Consumption: The Case of Poland. Nutrients 14 (6) (2022)
Mikołaj Antoni Gralak, Iwona Lasocka, Maria Leontowicz, Hanna Leontowicz, Piotr Latocha, Shela Gorinstein
Bioavailability of Macro- and Microelements in Rats Fed Hypercholesterolemic Diets Containing Actinidia arguta Fruits. Foods (Basel, Switzerland) 11 (11) (2022)
Agnieszka Stasiak, Piotr Latocha
Comparative Analysis of Volatile Compounds in Flowers of Different Actinidia Species. Plants (Basel, Switzerland) 9 (12) (2020)
Jan Stefaniak, Jarosław L Przybył, Piotr Latocha, Barbara Łata
Bioactive compounds, total antioxidant capacity and yield of kiwiberry fruit under different nitrogen regimes in field conditions. Journal of the science of food and agriculture 100 (10) (2020)
Michał Bialik, Artur Wiktor, Piotr Latocha, Ewa Gondek
Mass Transfer in Osmotic Dehydration of Kiwiberry: Experimental and Mathematical Modelling Studies. Molecules (Basel, Switzerland) 23 (5) (2018)

Piotr Latocha.css-eqlu8i{font-size:small;padding-left:4px;}

Publication Activity (10 Years)

Top Topics

Top Venues

Piotr Latocha