Piyanut Sridonpai

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 6

Top Topics

Health Risk Assessment

Mass Spectrometry

High Performance Liquid Chromatography

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Piyanut Sridonpai, Philipda Suthipibul, Konpong Boonyingsathit, Chanika Chimkerd, Sitima Jittinandana, Kunchit Judprasong
Vitamin D Content in Commonly Consumed Mushrooms in Thailand and Its True Retention after Household Cooking. Foods (Basel, Switzerland) 12 (11) (2023)
Prasit Sirisangarunroj, Nuntawat Monboonpitak, Weeraya Karnpanit, Piyanut Sridonpai, Alongkote Singhato, Nunnapus Laitip, Nattikarn Ornthai, Charun Yafa, Kunchit Judprasong
Toxic Heavy Metals and Their Risk Assessment of Exposure in Selected Freshwater and Marine Fish in Thailand. Foods (Basel, Switzerland) 12 (21) (2023)
Kunchit Judprasong, Sochannet Chheng, Chanika Chimkerd, Sitima Jittinandana, Nattapol Tangsuphoom, Piyanut Sridonpai
Effect of Ultraviolet Irradiation on Vitamin D in Commonly Consumed Mushrooms in Thailand. Foods (Basel, Switzerland) 12 (19) (2023)
Alongkote Singhato, Kunchit Judprasong, Piyanut Sridonpai, Nunnapus Laitip, Nattikarn Ornthai, Charun Yafa, Chanika Chimkerd
In Vitro Bioaccessibility of Selenium from Commonly Consumed Fish in Thailand. Foods (Basel, Switzerland) 11 (21) (2022)
Piyanut Sridonpai, Kunchit Judprasong, Nichaphan Tirakomonpong, Preecha Saetang, Prapasri Puwastien, Nipa Rojroongwasinkul, Boonsong Ongphiphadhanakul
Effects of Different Cooking Methods on the Vitamin D Content of Commonly Consumed Fish in Thailand. Foods (Basel, Switzerland) 11 (6) (2022)
Alongkote Singhato, Kunchit Judprasong, Piyanut Sridonpai, Nunnapus Laitip, Nattikarn Ornthai, Charun Yafa, Chanika Chimkerd
Effect of Different Cooking Methods on Selenium Content of Fish Commonly Consumed in Thailand. Foods (Basel, Switzerland) 11 (12) (2022)