Nattapol Tangsuphoom

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 10

Top Topics

Risk Assessment

Saccharomyces Cerevisiae

Top Venues

Foods (Basel, Switzerland)

Journal of nutritional science

This page only lists publications with an associated author ORCID identifier.

Publications

Supaporn Saechio, Ploypailin Akanitkul, Parunya Thiyajai, Surangna Jain, Nattapol Tangsuphoom, Manop Suphantharika, Thunnalin Winuprasith
Astaxanthin-Loaded Pickering Emulsions Stabilized by Nanofibrillated Cellulose: Impact on Emulsion Characteristics, Digestion Behavior, and Bioaccessibility. Polymers 15 (4) (2023)
Kanokporn Julai, Pimnapanut Sridonpai, Chitraporn Ngampeerapong, Karaked Tongdonpo, Uthaiwan Suttisansanee, Wantanee Kriengsinyos, Nattira On-Nom, Nattapol Tangsuphoom
Effects of Extraction and Evaporation Methods on Physico-Chemical, Functional, and Nutritional Properties of Syrups from Barhi Dates ( Phoenix dactylifera L.). Foods (Basel, Switzerland) 12 (6) (2023)
Kanokporn Julai, Pimnapanut Sridonpai, Chitraporn Ngampeerapong, Karaked Tongdonpo, Uthaiwan Suttisansanee, Wantanee Kriengsinyos, Nattira On-Nom, Nattapol Tangsuphoom
Effects of Extraction and Evaporation Methods on Physico-Chemical, Functional, and Nutritional Properties of Syrups from Barhi Dates ( Phoenix dactylifera L.). Foods (Basel, Switzerland) 12 (6) (2023)
Hung Nguyen Ngoc, Juntima Photi, Nattapol Tangsuphoom, Wantanee Kriengsinyos
Uptake of Front-of-Package Nutrition Labeling Scheme after 5 Years of Adoption in Thailand: An Analysis of New Launched Pre-Packaged Food and Beverages Products. Nutrients 15 (14) (2023)
Supaporn Saechio, Ploypailin Akanitkul, Parunya Thiyajai, Surangna Jain, Nattapol Tangsuphoom, Manop Suphantharika, Thunnalin Winuprasith
Astaxanthin-Loaded Pickering Emulsions Stabilized by Nanofibrillated Cellulose: Impact on Emulsion Characteristics, Digestion Behavior, and Bioaccessibility. Polymers 15 (4) (2023)
Kunchit Judprasong, Sochannet Chheng, Chanika Chimkerd, Sitima Jittinandana, Nattapol Tangsuphoom, Piyanut Sridonpai
Effect of Ultraviolet Irradiation on Vitamin D in Commonly Consumed Mushrooms in Thailand. Foods (Basel, Switzerland) 12 (19) (2023)
Jaruneth Petchoo, Narisara Kaewchutima, Nattapol Tangsuphoom
Nutritional quality of lunch meals and plate waste in school lunch programme in Southern Thailand. Journal of nutritional science 11 (2022)
Ramita Supasil, Uthaiwan Suttisansanee, Chalat Santivarangkna, Nattapol Tangsuphoom, Chanakan Khemthong, Chaowanee Chupeerach, Nattira On-Nom
Improvement of Sourdough and Bread Qualities by Fermented Water of Asian Pears and Assam Tea Leaves with Co-Cultures of Lactiplantibacillus plantarum and Saccharomyces cerevisiae . Foods (Basel, Switzerland) 11 (14) (2022)
Pornnutcha Sopawong, Daruneewan Warodomwichit, Warangkana Srichamnong, Pawadee Methacanon, Nattapol Tangsuphoom
Effect of Physical and Enzymatic Modifications on Composition, Properties and In Vitro Starch Digestibility of Sacred Lotus ( Nelumbo nucifera ) Seed Flour. Foods (Basel, Switzerland) 11 (16) (2022)
Nitjaree Maneerat, Nattapol Tangsuphoom, Anadi Nitithamyong
Effect of extraction condition on properties of pectin from banana peels and its function as fat replacer in salad cream. Journal of food science and technology 54 (2) (2017)