Po-Yuan Chiang

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 6

Top Topics

Mass Spectrometry

Molecular Docking

Hyaluronic Acid

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Jing-Ting Lin, Yi-Chan Chiang, Po-Hsien Li, Po-Yuan Chiang
Structural and Release Properties of Combined Curcumin Controlled-Release Tablets Formulated with Chitosan/Sodium Alginate/HPMC. Foods (Basel, Switzerland) 13 (13) (2024)
Ting-Yu Hsu, Kai-Min Yang, Yi-Chan Chiang, Li-Yun Lin, Po-Yuan Chiang
The Browning Properties, Antioxidant Activity, and α-Glucosidase Inhibitory Improvement of Aged Oranges ( Citrus sinensis ). Foods (Basel, Switzerland) 13 (7) (2024)
Ting-Yu Hsu, Kai-Min Yang, Yi-Chan Chiang, Li-Yun Lin, Po-Yuan Chiang
The Browning Properties, Antioxidant Activity, and α-Glucosidase Inhibitory Improvement of Aged Oranges ( Citrus sinensis ). Foods (Basel, Switzerland) 13 (7) (2024)
Jing-Ting Lin, Yi-Chan Chiang, Po-Hsien Li, Po-Yuan Chiang
Structural and Release Properties of Combined Curcumin Controlled-Release Tablets Formulated with Chitosan/Sodium Alginate/HPMC. Foods (Basel, Switzerland) 13 (13) (2024)
Ting-Yu Hsu, Kai-Min Yang, Yi-Chan Chiang, Li-Yun Lin, Po-Yuan Chiang
The Browning Properties, Antioxidant Activity, and α-Glucosidase Inhibitory Improvement of Aged Oranges ( Citrus sinensis ). Foods (Basel, Switzerland) 13 (7) (2024)
Yu-Jung Tsai, Li-Yun Lin, Kai-Min Yang, Yi-Chan Chiang, Min-Hung Chen, Po-Yuan Chiang
Effects of Roasting Sweet Potato (Ipomoea batatas L. Lam.): Quality, Volatile Compound Composition, and Sensory Evaluation. Foods (Basel, Switzerland) 10 (11) (2021)