Po-Hsien Li

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 14

Top Topics

Tissue Engineering

Risk Assessment

Peripheral Artery Disease

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Yu-Tsung Cheng, Fu-Lan Chang, Po-Hsien Li, Wen-Chien Lu, Chien-Shan Chiu
Assessing the Suitability of CHA 2 DS 2 -VASc for Predicting Adverse Limb Events and Cardiovascular Outcomes in Peripheral Artery Disease Patients with Percutaneous Transluminal Angioplasty: A Retrospective Cohort Study. Biomedicines 12 (6) (2024)
Jing-Ting Lin, Yi-Chan Chiang, Po-Hsien Li, Po-Yuan Chiang
Structural and Release Properties of Combined Curcumin Controlled-Release Tablets Formulated with Chitosan/Sodium Alginate/HPMC. Foods (Basel, Switzerland) 13 (13) (2024)
Yu-Tsung Cheng, Fu-Lan Chang, Po-Hsien Li, Wen-Chien Lu, Chien-Shan Chiu
Assessing the Suitability of CHA 2 DS 2 -VASc for Predicting Adverse Limb Events and Cardiovascular Outcomes in Peripheral Artery Disease Patients with Percutaneous Transluminal Angioplasty: A Retrospective Cohort Study. Biomedicines 12 (6) (2024)
Jing-Ting Lin, Yi-Chan Chiang, Po-Hsien Li, Po-Yuan Chiang
Structural and Release Properties of Combined Curcumin Controlled-Release Tablets Formulated with Chitosan/Sodium Alginate/HPMC. Foods (Basel, Switzerland) 13 (13) (2024)
Wen-Chien Lu, Chien-Shan Chiu, Yung-Jia Chan, Amanda Tresiliana Mulio, Po-Hsien Li
Recent Research on Different Parts and Extracts of Opuntia dillenii and Its Bioactive Components, Functional Properties, and Applications. Nutrients 15 (13) (2023)
Heng-I Hsu, Tan-Ang Lee, Ming-Fu Wang, Po-Hsien Li, Jou-Hsuan Ho
Influence of an Edible Oil-Medium-Chain Triglyceride Blend on the Physicochemical Properties of Low-Fat Mayonnaise. Molecules (Basel, Switzerland) 27 (15) (2022)
Ping-Hsiu Huang, Yu-Tsung Cheng, Wen-Chien Lu, Po-Hsien Li
Optimization of Concentration-Time, Agar, and Sugar Concentration for Sweet Gelatinized Adzuki-Bean Jelly Cake (Yokan) by Response Surface Methodology. Gels (Basel, Switzerland) 8 (9) (2022)
Po-Hsien Li, Chien-Wen Wang, Wen-Chien Lu, Yung-Jia Chan, Chiun-Chuan Roger Wang
Effect of Resistant Starch Sources on the Physical Properties of Dough and on the Eating Quality and Glycemic Index of Salted Noodles. Foods (Basel, Switzerland) 11 (6) (2022)
Wen-Chien Lu, Chien-Shan Chiu, Chang-Wei Hsieh, Yung-Jia Chan, Zeng-Chin Liang, Chiun-C Roger Wang, Amanda Tresiliana Mulio, Dung Huynh Thi Le, Po-Hsien Li
Calcined Oyster Shell Powder as a Natural Preservative for Maintaining Quality of White Shrimp ( Litopenaeus vannamei ). Biology 11 (2) (2022)
Dung Huynh Thi Le, Chien-Shan Chiu, Yung-Jia Chan, Chiun-Chuan R Wang, Zeng-Chin Liang, Chang-Wei Hsieh, Wen-Chien Lu, Amanda Tresiliana Mulio, Yin-Jun Wang, Po-Hsien Li
Bioactive and Physicochemical Characteristics of Natural Food: Palmyra Palm (Borassus flabellifer Linn.) Syrup. Biology 10 (10) (2021)
Da-Wei Huang, Yung-Jia Chan, Yuan-Chao Huang, Ya-Ju Chang, Jen-Chieh Tsai, Amanda Tresiliana Mulio, Zong-Ru Wu, Ya-Wen Hou, Wen-Chien Lu, Po-Hsien Li
Quality Evaluation, Storage Stability, and Sensory Characteristics of Wheat Noodles Incorporated with Isomaltodextrin. Plants (Basel, Switzerland) 10 (3) (2021)
Po-Hsien Li, Yung-Jia Chan, Ya-Wen Hou, Wen-Chien Lu, Wen-Hui Chen, Jie-Yun Tseng, Amanda Tresiliana Mulio
Functionality of Djulis (Chenopodium formosanum) By-Products and In Vivo Anti-Diabetes Effect in Type 2 Diabetes Mellitus Patients. Biology 10 (2) (2021)
Yung-Jia Chan, Wen-Chien Lu, Hui-Yao Lin, Zong-Ru Wu, Chen-Wei Liou, Po-Hsien Li
Effect of Rice Protein Hydrolysates as an Egg Replacement on the Physicochemical Properties of Flaky Egg Rolls. Foods (Basel, Switzerland) 9 (2) (2020)
Wen-Chien Lu, Yung-Jia Chan, Fang-Yu Tseng, Po-Yuan Chiang, Po-Hsien Li
Production and Physicochemical Properties of Starch Isolated from Djulis (Chenopodium formosanum). Foods (Basel, Switzerland) 8 (11) (2019)