Prabin Lamichhane

Publication Activity (10 Years)

Years Active: 2023-2023
Publications (10 Years): 1

Top Topics

Magnetic Resonance

Top Venues

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Digvijay, Alan L Kelly, Prabin Lamichhane
Ice crystallization and structural changes in cheese during freezing and frozen storage: implications for functional properties. Critical reviews in food science and nutrition (2023)