Alan L Kelly (Alan Kelly)

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 3

Top Topics

Systematic Review

Magnetic Resonance

Top Venues

Critical reviews in food science and nutrition

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Digvijay, Alan L Kelly, Prabin Lamichhane
Ice crystallization and structural changes in cheese during freezing and frozen storage: implications for functional properties. Critical reviews in food science and nutrition (2023)
Hao Ouyang, Kieran N Kilcawley, Song Miao, Mark Fenelon, Alan L Kelly, Jeremiah J Sheehan
Exploring the potential of polysaccharides or plant proteins as structuring agents to design cheeses with sensory properties focused toward consumers in East and Southeast Asia: a review. Critical reviews in food science and nutrition (2021)
Prateek Sharma, Annalisa Segat, Alan L Kelly, Jeremiah J Sheehan
Colorants in cheese manufacture: Production, chemistry, interactions, and regulation. Comprehensive reviews in food science and food safety 19 (4) (2019)