Priscila Vaz de Melo Ribeiro (P V M Ribeiro, Priscila V M Ribeiro)

ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 8

Top Venues

The British journal of nutrition

Critical reviews in food science and nutrition

Obesity reviews : an official journal of the International Association for the Study of Obesity

Ciencia & saude coletiva

Universidade Federal de Viçosa (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Universidade Federal de Viçosa Mar 06 2017

Brazil

PHD :: Departamento de Nutrição e Saúde

Publications

Alinne Paula de Almeida, Priscila Vaz de Melo Ribeiro, Daniela Mayumi Usuda Prado Rocha, Luiza Carla Vidigal Castro, Helen Hermana Miranda Hermsdorff
Tools developed in Brazil for the promotion and assessment of adequate and healthy eating habits: A scoping review. Ciencia & saude coletiva 28 (11) (2023)
Nélia Pinheiro Mendes, Priscila Vaz de Melo Ribeiro, Rita C G Alfenas
Does dietary fat affect advanced glycation end products and their receptors? A systematic review of clinical trials. Nutrition reviews (2021)
Olívia Gonçalves Leão Coelho, Priscila Vaz de Melo Ribeiro, Rita de Cássia G Alfenas
Can grape polyphenols affect glycation markers? A systematic review. Critical reviews in food science and nutrition (2021)
Juliana F Tavares, Priscila Vaz de Melo Ribeiro, Olívia G L Coelho, Laís E da Silva, Rita C G Alfenas
Can advanced glycation end-products and their receptors be affected by weight loss? A systematic review. Obesity reviews : an official journal of the International Association for the Study of Obesity 21 (6) (2020)
Juliana F Tavares, Priscila Vaz de Melo Ribeiro, Olívia G L Coelho, Laís E da Silva, Rita C G Alfenas
Reply to letter to the editor: "Advanced glycation end-products and their receptors: Exercise effects". Obesity reviews : an official journal of the International Association for the Study of Obesity 21 (6) (2020)
Júnia Maria Geraldo Gomes, Jorge de Assis Costa, Priscila Vaz de Melo Ribeiro, Rita de Cássia Gonçalves Alfenas
High calcium intake from fat-free milk, body composition and glycaemic control in adults with type 2 diabetes: a randomised crossover clinical trial. The British journal of nutrition 122 (3) (2019)
Jorge de Assis Costa, Júnia Maria Geraldo Gomes, Priscila Vaz de Melo Ribeiro, Rita de Cássia Gonçalves Alfenas
Increased consumption of calcium from fat-free milk, energy-restricted diet and educational activities improves metabolic control in overweight type 2 diabetic patients. The British journal of nutrition 123 (5) (2019)
Priscila Vaz de Melo Ribeiro, A Silva, A P Almeida, H H Hermsdorff, R C Alfenas
Effect of chronic consumption of pistachios (Pistacia vera L.) on glucose metabolism in pre-diabetics and type 2 diabetics: A systematic review. Critical reviews in food science and nutrition 59 (7) (2017)

Priscila Vaz de Melo Ribeiro.css-eqlu8i{font-size:small;padding-left:4px;} (P V M Ribeiro, Priscila V M Ribeiro)

Publication Activity (10 Years)

Top Topics

Top Venues

Priscila Vaz de Melo Ribeiro (P V M Ribeiro, Priscila V M Ribeiro)