Daniela Mayumi Usuda Prado Rocha (Daniela Mayumi U P Rocha)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 6

Top Topics

Respiratory Syncytial Virus

Randomized Controlled Trial

Body Composition

Top Venues

Journal of the American College of Nutrition

The British journal of nutrition

Critical reviews in food science and nutrition

Ciencia & saude coletiva

This page only lists publications with an associated author ORCID identifier.

Publications

Alinne Paula de Almeida, Priscila Vaz de Melo Ribeiro, Daniela Mayumi Usuda Prado Rocha, Luiza Carla Vidigal Castro, Helen Hermana Miranda Hermsdorff
Tools developed in Brazil for the promotion and assessment of adequate and healthy eating habits: A scoping review. Ciencia & saude coletiva 28 (11) (2023)
Ana Paula Silva Caldas, Daniela Mayumi Usuda Prado Rocha, Ana Paula Dionísio, Helen Hermana Miranda Hermsdorff, Josefina Bressan
Brazil and cashew nuts intake improve body composition and endothelial health in women at cardiometabolic risk (Brazilian Nuts Study): a randomized controlled trial. The British journal of nutrition (2022)
Gabriela Macedo Fraiz, Aline Rosignoli da Conceição, Darlene Larissa de Souza Vilela, Daniela Mayumi Usuda Prado Rocha, Josefina Bressan, Helen Hermana Miranda Hermsdorff
Can resveratrol modulate sirtuins in obesity and related diseases? A systematic review of randomized controlled trials. European journal of nutrition 60 (6) (2021)
Alinne Paula de Almeida, Daniela Mayumi Usuda Prado Rocha, Ana Vládia Bandeira Moreira, Hatanne Carla Fialho Moraes E Lima, Helen Hermana Miranda Hermsdorff
Personalized Nutrition Using PROCARDIO to Reduce Cardiometabolic Risk in the Academic Community: A Study Protocol with Preliminary Results. Journal of the American College of Nutrition 39 (7) (2020)
Daniela Mayumi Usuda Prado Rocha, Ana Paula Silva Caldas, Bárbara Pereira da Silva, Helen Hermana Miranda Hermsdorff, Rita de Cássia Gonçalves Alfenas
Effects of blueberry and cranberry consumption on type 2 diabetes glycemic control: A systematic review. Critical reviews in food science and nutrition 59 (11) (2018)
Lílian L Lopes, Daniela Mayumi Usuda Prado Rocha, Alessandra da Silva, Maria do Carmo G Peluzio, Josefina Bressan, Helen Hermana M Hermsdorff
Postprandial Lipid Response to High-Saturated and High-Monounsaturated Fat Meals in Normal-Weight or Overweight Women. Journal of the American College of Nutrition 37 (4) (2018)