Pu Jing

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 9

Top Topics

Molecular Docking

Health Risk Assessment

Cognitive Impairment

Top Venues

Comprehensive reviews in food science and food safety

Journal of food science

Journal of immunology research

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Yingjie Tang, Pu Jing, Shunshan Jiao
Application of radio frequency energy in processing of fruit and vegetable products. Comprehensive reviews in food science and food safety 23 (5) (2024)
Yingjie Tang, Pu Jing, Shunshan Jiao
Application of radio frequency energy in processing of fruit and vegetable products. Comprehensive reviews in food science and food safety 23 (5) (2024)
Tisong Liang, Pu Jing, Jian He
Nano techniques: an updated review focused on anthocyanin stability. Critical reviews in food science and nutrition (2023)
Nan Zhang, Pu Jing
Red Cabbage Anthocyanins Attenuate Cognitive Impairment By Attenuating Neuroinflammation and Regulating Gut Microbiota in Aging Mice. Journal of agricultural and food chemistry (2023)
Tisong Liang, Shunshan Jiao, Pu Jing
Molecular interaction between pectin and catechin/procyanidin in simulative juice model: Insights from spectroscopic, morphology, and antioxidant activity. Journal of food science 86 (6) (2021)
Jianhua Liu, Jing Cheng, Zhen Ma, Tisong Liang, Pu Jing
Interaction characterization of zein with cyanidin-3-O-glucoside and its effect on the stability of mulberry anthocyanins and protein digestion. Journal of food science 87 (1) (2021)
Shankar Subramaniam, Shunshan Jiao, Zhentao Zhang, Pu Jing
Impact of post-harvest processing or thermal dehydration on physiochemical, nutritional and sensory quality of shiitake mushrooms. Comprehensive reviews in food science and food safety 20 (3) (2021)
Zhen Ma, Govindarajan Prasanna, Linlei Jiang, Pu Jing
Molecular interaction of cyanidin-3-O-glucoside with ovalbumin: insights from spectroscopic, molecular docking and in vitro digestive studies. Journal of biomolecular structure & dynamics 38 (6) (2019)
Bingjun Qian, Shanqi Shen, Jianhua Zhang, Pu Jing
Effects of Vitamin B6 Deficiency on the Composition and Functional Potential of T Cell Populations. Journal of immunology research 2017 (2017)