Pussadee Tangwatcharin

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 5

Top Topics

Microbial Community

Bacillus Subtilis

Top Venues

Food science of animal resources

Asian-Australasian journal of animal sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Supaluk Sorapukdee, Wiwat Samritphol, Papungkorn Sangsawad, Pussadee Tangwatcharin
Application of Collagenolytic Proteases from Bacillus subtilis B13 and Bacillus siamensis S6 for Tenderizing Goat Meat during Wet Aging. Food science of animal resources 44 (2) (2024)
Supaluk Sorapukdee, Wiwat Samritphol, Papungkorn Sangsawad, Pussadee Tangwatcharin
Application of Collagenolytic Proteases from Bacillus subtilis B13 and Bacillus siamensis S6 for Tenderizing Goat Meat during Wet Aging. Food science of animal resources 44 (2) (2024)
Pussadee Tangwatcharin, Supaluk Sorapukdee, Kamonthip Kongsrirat
Sous-vided Restructured Goat Steaks: Process Optimized by Thermal Inactivation of Listeria monocytogenes and Their Quality Characteristics. Food science of animal resources 39 (6) (2019)
Pussadee Tangwatcharin, Jiraroj Nithisantawakhup, Supaluk Sorapukdee
Selection of indigenous starter culture for safety and its effect on reduction of biogenic amine content in Moo som. Asian-Australasian journal of animal sciences 32 (10) (2019)
Supaluk Sorapukdee, Pussadee Tangwatcharin
Quality of steak restructured from beef trimmings containing microbial transglutaminase and impacted by freezing and grading by fat level. Asian-Australasian journal of animal sciences 31 (1) (2017)