Supaluk Sorapukdee

Years Active: 2017-2024
Publications (10 Years): 5

King Mongkut’s Institute of Technology Ladkrabang

Prince of Songkla University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

King Mongkut’s Institute of Technology Ladkrabang Mar 25 2012

Thailand

Lecturer :: Department of Animal Production Technology and Fisheries, Faculty of Agricultural Technology

Education History

Prince of Songkla University Jun 01 2007 - Oct 13 2012

Thailand

PHD :: Department of Food Technology, Faculty of Agro-Industry

Publications

Supaluk Sorapukdee, Wiwat Samritphol, Papungkorn Sangsawad, Pussadee Tangwatcharin
Application of Collagenolytic Proteases from Bacillus subtilis B13 and Bacillus siamensis S6 for Tenderizing Goat Meat during Wet Aging. Food science of animal resources 44 (2) (2024)
Supaluk Sorapukdee, Wiwat Samritphol, Papungkorn Sangsawad, Pussadee Tangwatcharin
Application of Collagenolytic Proteases from Bacillus subtilis B13 and Bacillus siamensis S6 for Tenderizing Goat Meat during Wet Aging. Food science of animal resources 44 (2) (2024)
Pussadee Tangwatcharin, Supaluk Sorapukdee, Kamonthip Kongsrirat
Sous-vided Restructured Goat Steaks: Process Optimized by Thermal Inactivation of Listeria monocytogenes and Their Quality Characteristics. Food science of animal resources 39 (6) (2019)
Pussadee Tangwatcharin, Jiraroj Nithisantawakhup, Supaluk Sorapukdee
Selection of indigenous starter culture for safety and its effect on reduction of biogenic amine content in Moo som. Asian-Australasian journal of animal sciences 32 (10) (2019)
Supaluk Sorapukdee, Pussadee Tangwatcharin
Quality of steak restructured from beef trimmings containing microbial transglutaminase and impacted by freezing and grading by fat level. Asian-Australasian journal of animal sciences 31 (1) (2017)

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