Qi Du

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 5

Top Topics

Reactive Oxygen Species

Gas Chromatography

Anti Inflammatory

Peripheral Blood

Top Venues

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Qi Du, Yingru Wu, Yueqin Liao, Ruyi Dong, Shanshan Shui, Soottawat Benjakul, Bin Zhang
Investigation of the Alternations in the Muscle Quality of Swimming Crab ( Ovalipes punctatus ) during Cold-Chain Transportation Using Physicochemical and TMT-Based Quantitative Proteomic Analysis. Journal of agricultural and food chemistry 72 (20) (2024)
Qi Du, Yingru Wu, Yueqin Liao, Ruyi Dong, Shanshan Shui, Soottawat Benjakul, Bin Zhang
Investigation of the Alternations in the Muscle Quality of Swimming Crab ( Ovalipes punctatus ) during Cold-Chain Transportation Using Physicochemical and TMT-Based Quantitative Proteomic Analysis. Journal of agricultural and food chemistry (2024)
Mijia Yu, Yixuan Ding, Qi Du, Yueqin Liao, Wenhua Miao, Shanggui Deng, Patrick J Cullen, Rusen Zhou
Efficacy of Chitosan Oligosaccharide Combined with Cold Atmospheric Plasma for Controlling Quality Deterioration and Spoilage Bacterial Growth of Chilled Pacific White Shrimp ( Litopenaeus vannamei ). Foods (Basel, Switzerland) 12 (9) (2023)
Mijia Yu, Yixuan Ding, Qi Du, Yueqin Liao, Wenhua Miao, Shanggui Deng, Patrick J Cullen, Rusen Zhou
Efficacy of Chitosan Oligosaccharide Combined with Cold Atmospheric Plasma for Controlling Quality Deterioration and Spoilage Bacterial Growth of Chilled Pacific White Shrimp ( Litopenaeus vannamei ). Foods (Basel, Switzerland) 12 (9) (2023)
Qi Du, Xiaonan Chen, Huili Jiang, Bin Zhang
Effect of Stable Chlorine Dioxide and Vacuum-Packing Treatments on the Physicochemical and Volatile Flavor Properties of Pike Eel ( Muraenesox cinereus ) during Chilled Storage. Foods (Basel, Switzerland) 11 (17) (2022)