Bin Zhang

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 19

Top Topics

Gas Chromatography

Gold Nanoparticles

Top Venues

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

Journal of food science

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Jiagen Li, Zhaoqi Li, Shanggui Deng, Soottawat Benjakul, Bin Zhang, Jiancong Huo
Effects of Heating Treatment on the Physicochemical and Volatile Flavor Properties of Argentinian Shortfin Squid (Illex argentinus ). Foods (Basel, Switzerland) 13 (7) (2024)
Qi Du, Yingru Wu, Yueqin Liao, Ruyi Dong, Shanshan Shui, Soottawat Benjakul, Bin Zhang
Investigation of the Alternations in the Muscle Quality of Swimming Crab ( Ovalipes punctatus ) during Cold-Chain Transportation Using Physicochemical and TMT-Based Quantitative Proteomic Analysis. Journal of agricultural and food chemistry 72 (20) (2024)
Jiagen Li, Zhaoqi Li, Shanggui Deng, Soottawat Benjakul, Bin Zhang, Jiancong Huo
Effects of Heating Treatment on the Physicochemical and Volatile Flavor Properties of Argentinian Shortfin Squid (Illex argentinus ). Foods (Basel, Switzerland) 13 (7) (2024)
Jiagen Li, Zhaoqi Li, Shanggui Deng, Soottawat Benjakul, Bin Zhang, Jiancong Huo
Effects of Heating Treatment on the Physicochemical and Volatile Flavor Properties of Argentinian Shortfin Squid (Illex argentinus ). Foods (Basel, Switzerland) 13 (7) (2024)
Long Jiao, Yuwei Li, Mingyu Tian, Shuyi Zhao, Xiaoye Zhang, Soottawat Benjakul, Bin Zhang
Novel Halogenated Curcumin-Mediated Photodynamic Inactivation for the Preservation of Small Yellow Croaker ( Larimichthys polyactis ). Journal of agricultural and food chemistry (2024)
Long Jiao, Yuwei Li, Mingyu Tian, Shuyi Zhao, Xiaoye Zhang, Soottawat Benjakul, Bin Zhang
Novel Halogenated Curcumin-Mediated Photodynamic Inactivation for the Preservation of Small Yellow Croaker ( Larimichthys polyactis ). Journal of agricultural and food chemistry 72 (33) (2024)
Qi Du, Yingru Wu, Yueqin Liao, Ruyi Dong, Shanshan Shui, Soottawat Benjakul, Bin Zhang
Investigation of the Alternations in the Muscle Quality of Swimming Crab ( Ovalipes punctatus ) during Cold-Chain Transportation Using Physicochemical and TMT-Based Quantitative Proteomic Analysis. Journal of agricultural and food chemistry (2024)
Roberta G Barbosa, Marcos Trigo, Bin Zhang, Santiago Pedro Aubourg
Effect of Alga Gelidium sp. Flour Extract on Lipid Damage Evolution in Heated Fish Muscle System. Antioxidants (Basel, Switzerland) 11 (5) (2022)
Umesh Patil, Mehdi Niko, Bin Zhang, Soottawat Benjakul
Freeze-Dried Tuna Pepsin Powder Stabilized by Some Cryoprotectants: In Vitro Simulated Gastric Digestion toward Different Proteins and Its Storage Stability. Foods (Basel, Switzerland) 11 (15) (2022)
Pitima Sinlapapanya, Punnanee Sumpavapol, Nilesh Prakash Nirmal, Bin Zhang, Hui Hong, Soottawat Benjakul
Ethanolic Cashew Leaf Extract: Antimicrobial Activity, Mode of Action, and Retardation of Spoilage Bacteria in Refrigerated Nile Tilapia Slices. Foods (Basel, Switzerland) 11 (21) (2022)
Ajay Mittal, Avtar Singh, Bin Zhang, Wonnop Visessanguan, Soottawat Benjakul
Chitooligosaccharide Conjugates Prepared Using Several Phenolic Compounds via Ascorbic Acid/H 2 O 2 Free Radical Grafting: Characteristics, Antioxidant, Antidiabetic, and Antimicrobial Activities. Foods (Basel, Switzerland) 11 (7) (2022)
Zhipeng Li, Ting Zhou, Yingru Wu, Shan-Shan Shui, Chuanhai Tu, Soottawat Benjakul, Bin Zhang
Investigation of the activity of cathepsin B in red shrimp (Solenocera crassicornis) and its relation to the quality of muscle proteins during chilled and frozen storage. Journal of food science 87 (4) (2022)
Qi Du, Xiaonan Chen, Huili Jiang, Bin Zhang
Effect of Stable Chlorine Dioxide and Vacuum-Packing Treatments on the Physicochemical and Volatile Flavor Properties of Pike Eel ( Muraenesox cinereus ) during Chilled Storage. Foods (Basel, Switzerland) 11 (17) (2022)
Shan-Shan Shui, Huicheng Yang, Baiyi Lu, Bin Zhang
Phosphorylated Trehalose Suppresses the Denaturation of Myofibrillar Proteins in Peeled Shrimp ( Litopenaeus vannamei ) during Long-Term Frozen Storage. Foods (Basel, Switzerland) 11 (20) (2022)
Yixuan Ding, Ting Zhou, Yueqin Liao, Huimin Lin, Shanggui Deng, Bin Zhang
Comparative Studies on the Physicochemical and Volatile Flavour Properties of Traditional Deep Fried and Circulating-Air Fried Hairtail ( Trichiurus lepturus ). Foods (Basel, Switzerland) 11 (17) (2022)
Jose M Miranda López, Bin Zhang, Jorge Barros-Velázquez, Santiago Pedro Aubourg
Preservative Effect of Aqueous and Ethanolic Extracts of the Macroalga Bifurcaria bifurcata on the Quality of Chilled Hake (Merluccius merluccius). Molecules (Basel, Switzerland) 26 (12) (2021)
Bin Zhang, Hong-Bo Yan, Lai-Jin Su, Xiao-Nan Chen
Kappa-carrageenan oligosaccharides retard the progression of protein and lipid oxidation in mackerel ( Scomber japonicus ) fillets during frozen storage. RSC advances 10 (35) (2020)
Bin Zhang, Hui-Cheng Yang, He Tang, Gui-Juan Hao, Yang-Yang Zhang, Shang-Gui Deng
Insights into Cryoprotective Roles of Carrageenan Oligosaccharides in Peeled Whiteleg Shrimp (Litopenaeus vannamei) during Frozen Storage. Journal of agricultural and food chemistry 65 (8) (2017)
Bin Zhang, Chuan-Dong Fang, Jun-Hui Xu, Hui-Juan Cao
Depuration of Cadmium from Blue Mussel (Mytilus edulis) by Protein Hydrolysate-Fe2+ Complex: The Role of Metallothionein. Journal of food science 82 (11) (2017)