Qi Wei

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 7

Top Topics

Structural Basis

Saccharomyces Cerevisiae

Top Venues

Food science & nutrition

Journal of food biochemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Fengfang Zhou, Binxin Cai, Shaojiang Ruan, Qi Wei
Purification, characterization, and antioxidant ability of polysaccharides from Phascolosoma esculentas . Food science & nutrition 12 (4) (2024)
Fengfang Zhou, Binxin Cai, Shaojiang Ruan, Qi Wei
Purification, characterization, and antioxidant ability of polysaccharides from Phascolosoma esculentas . Food science & nutrition 12 (4) (2024)
Fengfang Zhou, Binxin Cai, Shaojiang Ruan, Qi Wei
Purification, characterization, and antioxidant ability of polysaccharides from Phascolosoma esculentas . Food science & nutrition 12 (4) (2024)
Qi Wei, Xinrong Zhong, Maryam Hajia Haruna, Shengrong Liu, Fengfang Zhou, Meixia Chen
Evaluation of different agricultural wastes for the production of polysaccharides from Oudemansiella raphanipes and its antioxidant properties. Food science & nutrition 10 (10) (2022)
Qi Wei, Jie Li, Yishu Zhan, Qiangui Zhong, Baogui Xie, Lei Chen, Bingzhi Chen, Yuji Jiang
Enhancement of glucose homeostasis through the PI3K/Akt signaling pathway by dietary with Agaricus blazei Murrill in STZ-induced diabetic rats. Food science & nutrition 8 (2) (2020)
Qi Wei, Linxiang Huang, Jie Li, Bingzhi Chen, Baogui Xie, Hui Teng, Lei Chen, Yuji Jiang
The beneficial effects of Agaricus blazei Murrill on hepatic antioxidant enzymes and the pancreatic tissue recovery in streptozotocin-induced diabetic rats. Journal of food biochemistry 44 (5) (2020)
Qi Wei, Yishu Zhan, Bingzhi Chen, Baogui Xie, Ting Fang, Sadhana Ravishankar, Yuji Jiang
Assessment of antioxidant and antidiabetic properties of Agaricus blazei Murill extracts. Food science & nutrition 8 (1) (2019)